Scrolling Headlines:

: Nineteen turnovers sink UMass men’s basketball in loss to Fordham Saturday -

January 21, 2017

UMass men’s basketball falls to Fordham behind strong defensive effort by the Rams -

January 21, 2017

UMass hockey can’t take advantage of strong start in 6-1 loss to Boston College -

January 21, 2017

High-powered Eagles soar past UMass -

January 21, 2017

UMass women’s basketball suffers disappointing loss to St. Bonaventure at Mullins Center Thursday -

January 19, 2017

REPORT: Tom Masella out as defensive coordinator for UMass football -

January 19, 2017

Zach Lewis, bench carry UMass men’s basketball in win over St. Joe’s -

January 19, 2017

UMass women’s basketball handles Duquesne at home -

January 16, 2017

UMass men’s basketball’s late comeback falls short after blowing 15-point first-half lead -

January 15, 2017

UMass hockey outlasted at home against No. 6 UMass Lowell -

January 14, 2017

Hailey Leidel hits second buzzer beater of the season to give UMass women’s basketball win over Davidson -

January 13, 2017

UMass football hosts Maine at Fenway Park in 2017 -

January 12, 2017

UMass men’s basketball snaps losing streak and upsets Dayton Wednesday night at Mullins Center -

January 11, 2017

UMass women’s track and field takes second at Dartmouth Relays -

January 10, 2017

UMass hockey falls to No. 5 Boston University at Frozen Fenway -

January 8, 2017

UMass professor to make third appearance on ‘Jeopardy!’ -

January 8, 2017

UMass women’s basketball suffers brutal loss on road against Saint Joseph’s -

January 7, 2017

UMass men’s basketball drops thirds straight, falls to VCU 81-64 -

January 7, 2017

UMass men’s basketball drops tightly-contested conference matchup against George Mason Wednesday night -

January 4, 2017

Late-game defense preserves UMass women’s basketball’s win against rival Rhode Island -

January 4, 2017

October Squash

Pumpkins are an odd phenomenon in our society. Although nearly every other squash and gourd in their family is considered ugly and relegated to seasonal side dishes, during the month of October, the lowly pumpkin becomes the star of the show.

As one of the iconic symbols of autumn in this country and especially in New England, where it fits in perfectly with the famous hues of our fall foliage, the pumpkin is quite beloved. But has anyone ever stopped to wonder why?

Many believe that the pumpkin’s popularity lies in its best-known fall usage, the jack-o-lantern, which can trace its origins to an ancient Irish tradition of carving lanterns out of vegetables. When the tradition was imported to North America, it was associated with the harvest, not Halloween in particular; but as time went on, the ghoulish gourd carvings that we all know and love became a staple of All-Hallows Eve.

Pumpkin picking, although less popular than apple picking, has always been a rural tradition in the Northeastern part of the United States. While it is true that the practice has declined in popularity since the days of Charlie Brown and The Great Pumpkin, it has experienced a resurgence in recent years and is fairly easy to find orchards in Western Massachusetts. McCray’s Farm in South Hadley, for example, offers hayrides to and from their pumpkin patches, and is open daily throughout the season.

Carving faces and planting candles in the big orange squash may be its most popular and iconic use, but it is far from being the only one. Throughout the U.S., a peculiar tradition has arisen which combines farming with engineering and has created an entirely new application for the classic gourd. Dubbed “Punkin’ chunkin’” by its participants, the sport of pumpkin launching involves the construction of various mechanisms – ranging from simple slingshots to wooden trebuchets to massive pneumatic cannons – were designed to launch the orange veggies as far as humanly possible. Even the pumpkins themselves are specially designed, with many championship “chunkers” claiming to breed the most durable and aerodynamic squash on the market. The world record for chunkin’ distance is recorded at nearly 1,500 yards.

Pumpkins, due to their thick flesh and unique autumnal flavor, have found their way into a variety of different culinary traditions, not just in North America but throughout the world. Soups, pies and cakes are the standard fall favorites, but new concoctions such as pumpkin ice cream, muffins, chips and even beer have hit the market in recent years to great success. Dogfish Head Brewers in particular has a spicy and delicious Pumpkin Ale which is sure to satisfy anyone with a craving for hops and squash.

Pumpkin seeds have a culinary tradition of their own, as they can be spiced and roasted as an autumn substitute for salty sunflower seeds. In addition, their oil is of a particularly potent variety, and is widely used in Central and Eastern European cooking as a flavoring additive.

For those who are interested in doing a little bit of baking themselves, pumpkin pie can be difficult to master but impressive for big events. For something a little bit simpler but every bit as good, try the following recipe for a delicious pastry with just the right amount of pumpkin:

Mrs. Sheridan’s World-Famous Chocolate Chip Pumpkin Bread


Makes Two Large Loaves

Mix: 

4 eggs
2 cups pumpkin
1 cups oil
2/3 cups cold water
Combine the following:
3 1/4 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
Add to pumpkin mixture and mix.
Add one cup of chocolate chips and mix by hand.

Bake in an oven at 350 degrees for 1 hour in greased pans.
Cool and wrap in waxed paper and foil.

So next time you see the giant orange gourd on a doorstep or in a store, remember that it is more than a jack-o-lantern waiting to happen. Pumpkins can be tasty treats, spicy ales or deadly projectiles. They are a symbol of the season, and they are everywhere.

Andrew Sheridan can be reached at asher1@student.umass.edu

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