You say tomato, I say Salmonella. Between 1996 and 2008, 14 of 84 produce-related outbreaks of food-borne illness were linked to tomatoes, according to a report released by the Food and Drug Administration (FDA) in 2009. Although the popular fruit was proven innocent during the Salmonella scare of 2008, in which 1,440 people fell ill [...]







