November 23, 2014

Scrolling Headlines:

Micheletto apologizes to fans, aims to regroup following 11-1 loss -

Saturday, November 22, 2014

Vermont throttles UMass hockey 11-1 -

Saturday, November 22, 2014

UMass guard Trey Davis: ‘There’s a lot coming at me right now’ -

Saturday, November 22, 2014

UMass ‘big four’ neutralized by Notre Dame in 81-68 loss -

Saturday, November 22, 2014

UMass basketball can’t corral Grant, Irish in 81-68 loss -

Saturday, November 22, 2014

Frustration haunts Minutemen in 5-3 loss to Boston College -

Saturday, November 22, 2014

UMass hockey drops 5-3 decision to No. 12 Boston College Friday night -

Saturday, November 22, 2014

UMass hockey prepares for nationally ranked Hockey East foes BC, Vermont -

Thursday, November 20, 2014

Food scientist proposes way to improve health via breast milk -

Thursday, November 20, 2014

Miles Teller and J.K. Simmons shine in ‘Whiplash’ -

Thursday, November 20, 2014

Masculinity: A feminist’s perspective -

Thursday, November 20, 2014

UMass women’s basketball uses size and speed en route to its first win against Maine -

Thursday, November 20, 2014

Why Melissa McBride is the best actor on television -

Thursday, November 20, 2014

‘Gienie’ in a bottle: Patriots, Browns, and Seahawks highlight week 12 picks -

Thursday, November 20, 2014

UMass women’s basketball secures first victory of the season against Maine -

Thursday, November 20, 2014

Revisiting ‘The Hobbit’ trilogy as the final installment looms -

Thursday, November 20, 2014

Establishing the rules of classroom attendance -

Thursday, November 20, 2014

UMass hockey’s Troy Power reflects as his 100th career game approaches -

Thursday, November 20, 2014

Sophomore swimmer Meriza Werenski excelling in increased role -

Thursday, November 20, 2014

SGA senator plans survey on bigotry -

Wednesday, November 19, 2014

Hampshire Dining Commons: Two weeks until closing

Cade Belisle/Collegian

The Hampshire Dining Commons will shut down for renovations at the end of the semester and will reopen in mid-August of next year.

According to Ken Toong, the executive director of Auxiliary Enterprises, Hampshire’s current facilities are outdated, energy inefficient and poorly designed.  Parts of the facility, including the conveyor belt used in the dish return area, are so outdated, he noted, that finding parts for repair is becoming difficult.

“With the upcoming honors college (complex) for 1,500 students, we need a new facility to accommodate the influx,” Toong said, referring to the new Commonwealth Honors College Residential Complex, which is slated to open next fall.

Hampshire, which was built in 1965, will be updated to include a Leadership in Energy and Environmental Design certification, which is an “internationally recognized green building program,” according to the program’s website.

As a future LEED-certified building, Hampshire’s renovations must adhere to certain conditions imposed by the U.S Green Building Council, which aims to promote the construction of buildings that are ecologically friendly.

Toong described the new dining commons as a “state-of-the-art dining facility,” but one that “will retain a New England theme.”

The facility will be built with an open view and an oval-shaped layout. According to Toong, Hampshire “will be the first dining common in the nation with this type of design for efficiency.”

Toong also said that a “retail market or bistro” will be installed in the downstairs portion of the facility.

According to Toong, the renovation will cost about $15 million and the workers at Hampshire will be dispersed to other dining facilities to “minimize any inconveniences.”

The news of the impending closure, though, has concerned some students, who worry that the other dining facilities might become overcrowded.

“(Berkshire Dining Commons) is already a mad house and now it’s going to be a zoo,” said sophomore Matt Martel.

But Toong said that UMass Dining will “monitor the dining need of [its] customers during the renovation process” and that a plan has already been created.

The Berkshire Dining Commons, he said, will open each day at 7 a.m. and close at midnight – a move that will allow students access to food at the facility at an earlier time. The Southwest Café, located in the Hampden building, will transition into a “Grab n’ Go” station as well as a buffet during lunch and dinner times, Toong said.

And the “Grab n’ Go” at Berkshire will have extended hours to accommodate students’ needs, he said.

Two food trucks will also be placed outside the Southwest Café during traditional lunch and dinner hours, Toong said.

Mitchell Scuzzarella can be reached at mscuzzar@student.umass.edu.

Comments
One Response to “Hampshire Dining Commons: Two weeks until closing”
  1. Dr. Ed Cutting says:

    The last line is the most relevant — two food trucks will be outside SELLING food to kids who have already paid for food.

    Welcome to UMass where students are a fungible resource….

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