January 26, 2015

Scrolling Headlines:

Paranormal Research Society seeks to uncover the truth about the supernatural -

Monday, January 26, 2015

UMass tops Merrimack 4-1 to cap off successful weekend series -

Monday, January 26, 2015

‘Broad City’s’ second season off to a wickedly funny start -

Monday, January 26, 2015

Students respond to Obama’s State of the Union address -

Monday, January 26, 2015

St. Bonaventure earns tight victory, VCU clinches 11th straight win in Atlantic 10 men’s basketball action -

Monday, January 26, 2015

An open letter to the people who were kind when I was struggling -

Monday, January 26, 2015

UMass club hockey salvages weekend with tie against NYU on Saturday -

Monday, January 26, 2015

2015 Winter TCA’s announce bevy of show returns and new releases -

Monday, January 26, 2015

Brilliant online film archives for cinema lovers -

Monday, January 26, 2015

UMass men’s and women’s track and field teams see mixed results in Joe Donahue Indoor Games -

Monday, January 26, 2015

Steve Mastalerz, defense delivers for UMass hockey -

Monday, January 26, 2015

UMass online graduate programs climb U.S. News & World Report rankings -

Monday, January 26, 2015

Front to Back: Week of Jan. 25, 2015 -

Sunday, January 25, 2015

BLOG: UMass football receives seven verbal commitments -

Sunday, January 25, 2015

UMass plans to fail again with Super Bowl guest policy -

Saturday, January 24, 2015

Special teams play fuels late UMass rally, forces tie -

Saturday, January 24, 2015

BLOG: UMass hires Mark Michaels as special teams coordinator, outside linebackers coach -

Friday, January 23, 2015

Former Tibetan political prisoner overcomes odds in Tibet and the US -

Thursday, January 22, 2015

UMass basketball falls flat in loss to St. Joe’s -

Thursday, January 22, 2015

‘Selma’ resonates with the here and now -

Thursday, January 22, 2015

Click here to visit UMass Dining
Click here to visit UMass Dining

Chipotle may raise prices

There’s bad news for fans of Chipotle. The Mexican restaurant is considering raising its prices.

The company blames food price inflation for the potential hike, according to the Chicago Tribune, saying the meat and dairy products are ingredients responsible for the raise.

The antibiotic-free meats and organic ingredients the chain serves up in its “premium” items, make the chain more susceptible to changes in food costs, as it frequently cannot nail down prices on these items, according to the Tribune.

The potential price hike won’t happen until at least midway through 2013, according to Chief Financial Officer of Chipotle Mexican Grill, Inc. John Hartung, who announced the news at the ICR XChange Investor Conference on Thursday in Miami, Fl.

A typical Chipotle meal currently costs about $9, according to The Huffington Post.

Lately, Chipotle – which has 1,400 locations nationwide, including one recently erected in Hadley – has been taking a beating in the stock market, suffering setbacks due to both rising food prices and increased competition from chains such as the ever-cheap Taco Bell, according to HuffPost.

And of course, the slow economy has dampened people’s enthusiasm to go out for dinner.

But Chipotle has a plan.

Starting in March, the company is planning on unrolling a “significant” advertising campaign, according to the Tribune. Using radio, television, outdoor and print media, the company hopes to lure in more customers.

In addition to striving to bring more people through the doors, Chipotle will be experimenting with new menu items that can be produced at a cheaper cost.

One of the items the chain will be experimenting with is tofu, according to the Tribune. Starting next month, the chain will be selling “sofritas” in the San Francisco Bay area. Sofritas are made from a braised, shredded organic tofu.

Later this month, Chipotle will start offering a catering service in Chicago, according to the Tribune. They intend to make the service nationwide during the coming months.

The company is also dabbling in Asian Food. In 2011, it opened a Southeast Asian grill called ShopHouse in Washington D.C., according to the Tribune. They are planning to open a second ShopHouse in Los Angeles during the first half of this year.

Katie Landeck can be reached at klandeck@student.umass.edu.

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