March 3, 2015

Scrolling Headlines:

Lack of transparency from Elections Commission endangers spring ballot -

Monday, March 2, 2015

Twitter executive speaks to future entrepreneurs -

Monday, March 2, 2015

UMass closes out regular season on a high note with victory over URI -

Monday, March 2, 2015

Gang of Four loses its essence on dreary ‘What Happens Next’ -

Monday, March 2, 2015

Students should take action to secure state funding for UMass -

Monday, March 2, 2015

Trio of seniors shine in UMass women’s basketball’s Senior Day win -

Monday, March 2, 2015

ESPN employees seek to get women involved in technology -

Monday, March 2, 2015

UMass women’s lacrosse cruises to 11-3 win over Holy Cross Saturday -

Monday, March 2, 2015

New ‘research’ on moral dilemmas -

Monday, March 2, 2015

Twin River unveil infectious, exciting debut LP -

Monday, March 2, 2015

Big Sean reaches for the top with solid “Dark Sky Paradise” -

Monday, March 2, 2015

SGA hosts first annual Women’s Leadership Symposium -

Monday, March 2, 2015

The Weekly Dead with Jack and Alex – ‘Them’ and ‘The Distance’ -

Sunday, March 1, 2015

UMass to host free concert featuring Kesha, Juicy J to deter students from participating in ‘Blarney’ -

Sunday, March 1, 2015

UMass men’s lacrosse falls to 0-4 with Saturday’s defeat to Brown -

Sunday, March 1, 2015

Strong second half snaps three-game losing streak for UMass -

Saturday, February 28, 2015

‘UMass basketball’ returns in victory over Fordham -

Saturday, February 28, 2015

First quarter woes sink UMass men’s lacrosse in Grant Whiteway’s return -

Saturday, February 28, 2015

UMass hockey falls flat in regular season finale to UConn -

Saturday, February 28, 2015

UMass hockey stumbles offensively against UConn’s tough defensive corps -

Saturday, February 28, 2015

Advertisement

Chipotle may raise prices

There’s bad news for fans of Chipotle. The Mexican restaurant is considering raising its prices.

The company blames food price inflation for the potential hike, according to the Chicago Tribune, saying the meat and dairy products are ingredients responsible for the raise.

The antibiotic-free meats and organic ingredients the chain serves up in its “premium” items, make the chain more susceptible to changes in food costs, as it frequently cannot nail down prices on these items, according to the Tribune.

The potential price hike won’t happen until at least midway through 2013, according to Chief Financial Officer of Chipotle Mexican Grill, Inc. John Hartung, who announced the news at the ICR XChange Investor Conference on Thursday in Miami, Fl.

A typical Chipotle meal currently costs about $9, according to The Huffington Post.

Lately, Chipotle – which has 1,400 locations nationwide, including one recently erected in Hadley – has been taking a beating in the stock market, suffering setbacks due to both rising food prices and increased competition from chains such as the ever-cheap Taco Bell, according to HuffPost.

And of course, the slow economy has dampened people’s enthusiasm to go out for dinner.

But Chipotle has a plan.

Starting in March, the company is planning on unrolling a “significant” advertising campaign, according to the Tribune. Using radio, television, outdoor and print media, the company hopes to lure in more customers.

In addition to striving to bring more people through the doors, Chipotle will be experimenting with new menu items that can be produced at a cheaper cost.

One of the items the chain will be experimenting with is tofu, according to the Tribune. Starting next month, the chain will be selling “sofritas” in the San Francisco Bay area. Sofritas are made from a braised, shredded organic tofu.

Later this month, Chipotle will start offering a catering service in Chicago, according to the Tribune. They intend to make the service nationwide during the coming months.

The company is also dabbling in Asian Food. In 2011, it opened a Southeast Asian grill called ShopHouse in Washington D.C., according to the Tribune. They are planning to open a second ShopHouse in Los Angeles during the first half of this year.

Katie Landeck can be reached at klandeck@student.umass.edu.

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