March 3, 2015

Scrolling Headlines:

Meet the 2015 SGA spring election candidates -

Tuesday, March 3, 2015

Years of dedication lead to breakout senior campaign for Zack LaRue -

Tuesday, March 3, 2015

Five simple steps to get your college diet on track -

Tuesday, March 3, 2015

Students head to State House, push for more public higher education funding -

Tuesday, March 3, 2015

Gabriel Schmitt hopes to improve UMass health services as student trustee -

Tuesday, March 3, 2015

Barrett/Barbosa ‘ready on day one’ -

Tuesday, March 3, 2015

An outsider to the SGA, student trustee candidate Nicholas Vigneau says he brings a fresh perspective to the position -

Tuesday, March 3, 2015

Kristi Sefanoni pleased with UMass softball’s start to season -

Tuesday, March 3, 2015

Outsider candidates Rocco Giordano and Dhananjay (Danny) Mirlay Srinivas intent on shoring up student-administration relationship, getting more voices heard -

Tuesday, March 3, 2015

UMass tennis wins its first conference match in weekend split -

Tuesday, March 3, 2015

Minutewomen excel despite injuries, Minutemen gain experience -

Tuesday, March 3, 2015

SGA election reforms address some, but not all concerns -

Tuesday, March 3, 2015

Emily O’Neil hopes to increase diversity and improve Title IX training as student trustee -

Tuesday, March 3, 2015

The next journalist under fire -

Tuesday, March 3, 2015

Letter: A call for action and cooperation -

Tuesday, March 3, 2015

Student trustee candidate Kabir Thatte looks to create his own path as a UMass legacy student within SGA -

Tuesday, March 3, 2015

Police Log: Friday, Feb. 27 to Sunday, March 1, 2015 -

Tuesday, March 3, 2015

Kelly, Gay to focus on transparency, accessibility and sexual assault training -

Tuesday, March 3, 2015

Easy breathing tricks to de-stress during midterms -

Tuesday, March 3, 2015

Lack of transparency from Elections Commission endangers spring ballot -

Monday, March 2, 2015

Advertisement

Deadly Sins Cheesecake

No other dessert defines and dominates the tasty treats of winter season quite like a really great cheesecake. It’s one of the worst desserts for people watching their figures, but biting into this recipe will taste better than skinny could ever feel.

Courtesy of tastefood.info

So named a “Deadly Sins” cheesecake because it was a priest’s take on a New York cheesecake, this treat is worth every bad thing it does to beach body efforts.

NOTE: All ingredients need to be at room temperature before preparation.

Materials:

A beater bowl and a beater (preferably an electronic mixer)

A 10-inch springform pan

Any large-sized pan that can handle the volume of about 1-2 inches of water and the added cheesecake during baking.

1/4 lbs. Sweet Butter (approximately one stick)

1.5 cups of granulated sugar

Four 8 ounce packages of cream cheese

One 16 ounce container of sour cream

Two tablespoons of cornstarch

One teaspoon of lemon juice

One teaspoon of vanilla

Five eggs

Directions:

NOTE: Baking a crust is optional. For those who want a crust, a simple graham cracker crust will suffice.

1) Before preparing and mixing any ingredients, preheat the oven to 375 degrees.

2) Mix butter and granulated sugar at a medium speed until it becomes a light cream.

3) Add one package of cream cheese at a time, making sure each package is smoothly blended before adding the next.

4) Add the entire container of cream cheese and mix until smooth.

5) Add cornstarch, lemon juice and vanilla. Mix until fully blended.

6) Add one egg at a time, mixing until fully blended before adding another egg.

7) Pour the mixed batter into the springform pan and wrap the pan in aluminum foil to avoid any leaking.

8 ) Add one to two inches of water into a large-sized pan and place the springform pan in the center of the pan.

9) Bake for about an hour and 15 minutes. Check the cheesecake every 15 minutes to avoid over baking.

10) Wait until the cheesecake is cooled down before taking the cheesecake out of the springform pan.

11) Fruit toppings are optional and can be a great accent for this dish.

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