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Former Canisius guard Zach Lewis to transfer to UMass -

Tuesday, May 19, 2015

Letter: Deflate-Gate, where’s the air? -

Monday, May 18, 2015

Derrick Gordon announces he will transfer to Seton Hall -

Sunday, May 17, 2015

UMass baseball closes season out with series victory over George Mason -

Sunday, May 17, 2015

UMass to allow four student businesses to accept Dining Dollars next year -

Saturday, May 16, 2015

UMass baseball stymied by John Williams in loss to George Mason -

Friday, May 15, 2015

Jury sentences Tsarnaev to death -

Friday, May 15, 2015

Stop ignoring your white privilege -

Thursday, May 14, 2015

UMass basketball scheduled for showdown with Ole Miss in 2015 Holiday Showcase game -

Wednesday, May 13, 2015

Letter: Wall is a regression towards racial inequality -

Wednesday, May 13, 2015

UMass falls to Fairfield in extra innings in final home game -

Tuesday, May 12, 2015

UMass basketball recruit Marcquise Reed chooses Clemson -

Monday, May 11, 2015

UMass baseball drops Senior Day rubber match against URI -

Monday, May 11, 2015

Letter: Shocked at radio host’s ban from WMUA -

Monday, May 11, 2015

UMass women’s lacrosse falls in second round of NCAA tournament against top-seeded Maryland -

Sunday, May 10, 2015

Neil deGrasse Tyson: ‘It’s okay not to know’ -

Friday, May 8, 2015

Defense, Eipp’s five goals lead UMass women’s lacrosse past Jacksonville in NCAA tournament -

Friday, May 8, 2015

Quianna Diaz-Patterson closes book on historic senior season, successful career for UMass softball -

Friday, May 8, 2015

UMass men’s lacrosse overcomes early struggles to make 2015 playoff run -

Thursday, May 7, 2015

UMass softball fails to reach expectations in up-and-down 2015 season -

Wednesday, May 6, 2015

Advertisement

Deadly Sins Cheesecake

No other dessert defines and dominates the tasty treats of winter season quite like a really great cheesecake. It’s one of the worst desserts for people watching their figures, but biting into this recipe will taste better than skinny could ever feel.

Courtesy of tastefood.info

So named a “Deadly Sins” cheesecake because it was a priest’s take on a New York cheesecake, this treat is worth every bad thing it does to beach body efforts.

NOTE: All ingredients need to be at room temperature before preparation.

Materials:

A beater bowl and a beater (preferably an electronic mixer)

A 10-inch springform pan

Any large-sized pan that can handle the volume of about 1-2 inches of water and the added cheesecake during baking.

1/4 lbs. Sweet Butter (approximately one stick)

1.5 cups of granulated sugar

Four 8 ounce packages of cream cheese

One 16 ounce container of sour cream

Two tablespoons of cornstarch

One teaspoon of lemon juice

One teaspoon of vanilla

Five eggs

Directions:

NOTE: Baking a crust is optional. For those who want a crust, a simple graham cracker crust will suffice.

1) Before preparing and mixing any ingredients, preheat the oven to 375 degrees.

2) Mix butter and granulated sugar at a medium speed until it becomes a light cream.

3) Add one package of cream cheese at a time, making sure each package is smoothly blended before adding the next.

4) Add the entire container of cream cheese and mix until smooth.

5) Add cornstarch, lemon juice and vanilla. Mix until fully blended.

6) Add one egg at a time, mixing until fully blended before adding another egg.

7) Pour the mixed batter into the springform pan and wrap the pan in aluminum foil to avoid any leaking.

8 ) Add one to two inches of water into a large-sized pan and place the springform pan in the center of the pan.

9) Bake for about an hour and 15 minutes. Check the cheesecake every 15 minutes to avoid over baking.

10) Wait until the cheesecake is cooled down before taking the cheesecake out of the springform pan.

11) Fruit toppings are optional and can be a great accent for this dish.

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