September 20, 2014

Scrolling Headlines:

Luke Pavone jumpstarts UMass men’s soccer’s comeback effort in win over Fairfield -

Saturday, September 20, 2014

UMass men’s soccer earns first win of the season in emotional home opener -

Friday, September 19, 2014

Ed Davis report leaves nobody blameless -

Friday, September 19, 2014

White House starts public awareness drive to prevent sexual attacks on campus -

Friday, September 19, 2014

Work already underway for SGA speaker Sïonan Barrett -

Thursday, September 18, 2014

UMass in for a challenge against Penn State, QB Hackenberg -

Thursday, September 18, 2014

Nostalgia and angst abound in ‘Palo Alto’ -

Thursday, September 18, 2014

Want student power? End the SGA -

Thursday, September 18, 2014

UMass football kicking situation still undecided, looking forward to opportunity to play at Beaver Stadium -

Thursday, September 18, 2014

Lorenzo Woodley finds opportunity after getting lost in the shuffle -

Thursday, September 18, 2014

Millennials’ votes can make a difference in all elections -

Thursday, September 18, 2014

UMass faculty member Bonnie Strickland recognized for work in psychology -

Thursday, September 18, 2014

UMass women’s soccer suffers major set back with injury to co-captain Jackie Bruno -

Thursday, September 18, 2014

UMass men’s soccer returns home looking for season’s first win -

Thursday, September 18, 2014

UMass professor Elizabeth Chilton to speak in Madrid and Paris about importance of heritage studies -

Wednesday, September 17, 2014

UMass club rugby hopes to continue momentum despite opening loss -

Wednesday, September 17, 2014

Bizarre foods eaten worldwide -

Wednesday, September 17, 2014

US should spend more on space -

Wednesday, September 17, 2014

Walking through a week of practice with UMass field hockey -

Wednesday, September 17, 2014

UMass receives $37.5 million for environmental and sustainability initiatives -

Wednesday, September 17, 2014

Deadly Sins Cheesecake

No other dessert defines and dominates the tasty treats of winter season quite like a really great cheesecake. It’s one of the worst desserts for people watching their figures, but biting into this recipe will taste better than skinny could ever feel.

Courtesy of tastefood.info

So named a “Deadly Sins” cheesecake because it was a priest’s take on a New York cheesecake, this treat is worth every bad thing it does to beach body efforts.

NOTE: All ingredients need to be at room temperature before preparation.

Materials:

A beater bowl and a beater (preferably an electronic mixer)

A 10-inch springform pan

Any large-sized pan that can handle the volume of about 1-2 inches of water and the added cheesecake during baking.

1/4 lbs. Sweet Butter (approximately one stick)

1.5 cups of granulated sugar

Four 8 ounce packages of cream cheese

One 16 ounce container of sour cream

Two tablespoons of cornstarch

One teaspoon of lemon juice

One teaspoon of vanilla

Five eggs

Directions:

NOTE: Baking a crust is optional. For those who want a crust, a simple graham cracker crust will suffice.

1) Before preparing and mixing any ingredients, preheat the oven to 375 degrees.

2) Mix butter and granulated sugar at a medium speed until it becomes a light cream.

3) Add one package of cream cheese at a time, making sure each package is smoothly blended before adding the next.

4) Add the entire container of cream cheese and mix until smooth.

5) Add cornstarch, lemon juice and vanilla. Mix until fully blended.

6) Add one egg at a time, mixing until fully blended before adding another egg.

7) Pour the mixed batter into the springform pan and wrap the pan in aluminum foil to avoid any leaking.

8 ) Add one to two inches of water into a large-sized pan and place the springform pan in the center of the pan.

9) Bake for about an hour and 15 minutes. Check the cheesecake every 15 minutes to avoid over baking.

10) Wait until the cheesecake is cooled down before taking the cheesecake out of the springform pan.

11) Fruit toppings are optional and can be a great accent for this dish.

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