Scrolling Headlines:

UMass hosts William A. Douglass for lecture and chair in Basque cultural studies -

September 27, 2016

Amherst Select Board discusses imposing fines on those who violate water usage ban -

September 27, 2016

UMass tennis opens season on high note with performance at Brown Invitational -

September 27, 2016

UMass women’s soccer using long break to prepare for Atlantic 10 play -

September 27, 2016

Notebook: Ford ‘takes step forward,’ Williams appears on SportsCenter -

September 27, 2016

UMass cross country and track and field coach Ken O’Brien hits half century mark with program -

September 27, 2016

A-10 soccer notebook: Duquesne shuts out Robert Morris 1-0 to win fourth straight -

September 27, 2016

The blue light situation: When is enough, enough? -

September 27, 2016

Survivor; awesome yet evil -

September 27, 2016

A ‘Mirror’ into Clinton’s campaign -

September 27, 2016

UMass a cappella groups S#arp Attitude and The Hexachord’s on ‘Sing It On’ television series -

September 27, 2016

‘Through the Photographer’s Eyes’ exhibit highlights photojournalism in today’s media -

September 27, 2016

Designer collaborations steal the show at New York Fashion Week SS17 -

September 27, 2016

Massachusetts drought heavily impacts local agriculture -

September 26, 2016

UMass Soccer earns second win of season in 3-2 victory over Hartford -

September 26, 2016

‘Morris from America’ explores teen angst and the struggles of growing up -

September 26, 2016

‘Hell or High Water’ an intense, morally ambiguous modern Western -

September 26, 2016

Read: You won’t regret it -

September 26, 2016

UMass field hockey hangs tough, falls to No. 18 Stanford -

September 26, 2016

Racism in the LGBTQ community -

September 26, 2016

Deadly Sins Cheesecake

No other dessert defines and dominates the tasty treats of winter season quite like a really great cheesecake. It’s one of the worst desserts for people watching their figures, but biting into this recipe will taste better than skinny could ever feel.

Courtesy of tastefood.info

So named a “Deadly Sins” cheesecake because it was a priest’s take on a New York cheesecake, this treat is worth every bad thing it does to beach body efforts.

NOTE: All ingredients need to be at room temperature before preparation.

Materials:

A beater bowl and a beater (preferably an electronic mixer)

A 10-inch springform pan

Any large-sized pan that can handle the volume of about 1-2 inches of water and the added cheesecake during baking.

1/4 lbs. Sweet Butter (approximately one stick)

1.5 cups of granulated sugar

Four 8 ounce packages of cream cheese

One 16 ounce container of sour cream

Two tablespoons of cornstarch

One teaspoon of lemon juice

One teaspoon of vanilla

Five eggs

Directions:

NOTE: Baking a crust is optional. For those who want a crust, a simple graham cracker crust will suffice.

1) Before preparing and mixing any ingredients, preheat the oven to 375 degrees.

2) Mix butter and granulated sugar at a medium speed until it becomes a light cream.

3) Add one package of cream cheese at a time, making sure each package is smoothly blended before adding the next.

4) Add the entire container of cream cheese and mix until smooth.

5) Add cornstarch, lemon juice and vanilla. Mix until fully blended.

6) Add one egg at a time, mixing until fully blended before adding another egg.

7) Pour the mixed batter into the springform pan and wrap the pan in aluminum foil to avoid any leaking.

8 ) Add one to two inches of water into a large-sized pan and place the springform pan in the center of the pan.

9) Bake for about an hour and 15 minutes. Check the cheesecake every 15 minutes to avoid over baking.

10) Wait until the cheesecake is cooled down before taking the cheesecake out of the springform pan.

11) Fruit toppings are optional and can be a great accent for this dish.

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