March 1, 2015

Scrolling Headlines:

UMass men’s lacrosse falls to 0-4 with Saturday’s defeat to Brown -

Sunday, March 1, 2015

Strong second half snaps three-game losing streak for UMass -

Saturday, February 28, 2015

‘UMass basketball’ returns in victory over Fordham -

Saturday, February 28, 2015

First quarter woes sink UMass men’s lacrosse in Grant Whiteway’s return -

Saturday, February 28, 2015

UMass hockey falls flat in regular season finale to UConn -

Saturday, February 28, 2015

UMass hockey stumbles offensively against UConn’s tough defensive corps -

Saturday, February 28, 2015

UMass seeks increased energy as it hosts Fordham -

Friday, February 27, 2015

Report: UMass continues search for new athletic director, DeFilippo not an option -

Thursday, February 26, 2015

UPDATE: Police to charge UMass football player with two counts of aggravated assault and battery -

Thursday, February 26, 2015

Students for Justice in Palestine, administration react to inflammatory posters -

Thursday, February 26, 2015

UMass falls short, lacks energy in 82-71 loss to Saint Joseph’s -

Thursday, February 26, 2015

Drake’s surprise mixtape yields few surprises -

Thursday, February 26, 2015

Potential shutdown of the Department of Homeland Security offers chance for Republican legislature to learn from its mistakes -

Thursday, February 26, 2015

Winless UMass faces Brown -

Thursday, February 26, 2015

Jose Gonzalez returns with graceful “Vestiges & Claws” -

Thursday, February 26, 2015

SGA to host Women’s Leadership Symposium -

Thursday, February 26, 2015

UMass women’s basketball finishes road schedule with matchup against Dayton -

Thursday, February 26, 2015

Keystone XL pipeline sparks pollution awareness -

Thursday, February 26, 2015

Dartmouth and Fordham to start stretch of key games for Minutewomen -

Thursday, February 26, 2015

DeAndre Bembry has career day in win over UMass -

Thursday, February 26, 2015

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3 ways to spice up a basic scone recipe

The scone is undoubtedly the most quintessential British food item. It’s the sort of recipe that is passed down from generation to generation, made as a teatime snack or it can be found for sale at a local cafe. Wherever a traveler looks in England, they are sure to find some.

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Designed to be taken with a cup of tea, this old quick bread is usually dressed up with a spot of jam or a dollop of clotted cream. A true British scone is simple, lacking the fat and sugar that has come to be associated with the American version.

The basic recipe

Ingredients

2 cups of flour

1 tsp cream of tartar

1/2 tsp baking soda

1 pinch of salt

1/4 cup margarine

2 tbsp of sugar

1/2 cup of milk

2 tbsp milk

To Make

1. Preheat the oven to 425 degrees. To reduce clean up, line a baking sheet with parchment paper or tinfoil.

2. Mix the flour, cream of tartar, baking soda and salt in a medium bowl. In the absence of cream of tartar, try replacing it and the baking soda with a teaspoon of baking powder.

3. Cut the margarine into the dough until the mixture looks like fine bread crumbs.

4. Stir in the sugar and 1/2 cup of milk so the mixture makes soft dough. Be careful not to over mix as that will make the scones tough.

5. On a floured surface, roll the dough out to be about 3/4 inch thick. Cut into shape of choice and lay out on the baking sheet.

6. Glaze with the 2 tbsp of milk.

7. Bake for 10 minutes or until brown.

Blueberry Scones

To bring another flavor into this basic dish, try adding some fresh or dried blueberries. To make this modification, knead in about 1 1/2 cups of fresh blueberries or 3/4 cups dried blueberries after adding in the milk and sugar. Then bake as directed.

Cheddar and Spinach Scone

To make the scones a little more savory and a little more like a meal, add some spinach and cheddar into the dough. After mixing in the sugar and milk, add in about a quarter pound of grated cheddar cheese and half of a package of thawed and drained frozen spinach. Thoroughly knead the ingredients into the dough and then bake as directed.

Chocolate Chip Scone

To satisfy a sweet tooth, try mixing some chocolate chips into the basic dough. Add in about a cup before rolling out the dough.

Katie Landeck can be reached at klandeck@student.umass.edu.

Comments
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