January 26, 2015

Scrolling Headlines:

BLOG: UMass football receives seven verbal commitments -

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UMass plans to fail again with Super Bowl guest policy -

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BLOG: UMass hires Mark Michaels as special teams coordinator, outside linebackers coach -

Friday, January 23, 2015

Former Tibetan political prisoner overcomes odds in Tibet and the US -

Thursday, January 22, 2015

UMass basketball falls flat in loss to St. Joe’s -

Thursday, January 22, 2015

‘Selma’ resonates with the here and now -

Thursday, January 22, 2015

How to start meditating (because yes, you really should) -

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UMass library falcon dies at age 14 -

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UMass set for weekend series with Merrimack -

Thursday, January 22, 2015

You drink, You drive … You lose? -

Thursday, January 22, 2015

Minutewomen ousted by Fordham -

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UMass men’s lacrosse hopes to move past difficult offseason -

Thursday, January 22, 2015

Derrick Gordon: ‘We’re not quite on the same page’ -

Thursday, January 22, 2015

Coming together for HBO’s “Togetherness” -

Thursday, January 22, 2015

“The Imitation Game” plays into mimicry with an underwhelming narrative about Alan Turing -

Thursday, January 22, 2015

The dangers of ‘educate yourself’ -

Thursday, January 22, 2015

Professor of practice: Ambassador Baibourtian teaches with a global touch -

Wednesday, January 21, 2015

Town Gown Steering Committee makes recommendations to UMass chancellor, town manager -

Wednesday, January 21, 2015

Limited services available for Continuing Education students -

Wednesday, January 21, 2015

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How to cook a Friendly’s style barbeque sandwich at home

Katie Landeck/Collegian

It’s no secret that going out to eat is expensive. A barbeque chicken sandwich at Friendly’s or any other comparable chain restaurant will cost about $8, not including the drinks, appetizer or dessert.

But when it comes to something as simple as a barbeque sandwich, it’s easy to make an at home version that is just as good if not better than the restaurant version.

For $3 and about 20 minutes of your time, you can whip up this version of a chicken sandwich in the comfort of your own kitchen.

Ingredients

1 chicken breast

1 egg

1 cup of bread crumbs

1 tablespoon of olive oil

Sliced onion

Cheddar cheese (to taste)

Barbeque sauce (to taste)

Bread

To make

  1. Slice the chicken breast into 3 inch long pieces.
  2. Coat the chicken in the whisked egg and then dip into the tray of bread crumbs.
  3. On medium low, fry the breaded chicken in the olive oil for approximately three minutes or until cooked through. The breadcrumbs should look golden and the meat should be white all the way through.
  4. After removing the chicken from the frying pan, put the desired amount onto your bread. Then coat with a barbeque sauce of your choice to taste. If you want to make the BBQ’s sandwich at your favorite restaurant, see if you can purchase a bottle of their sauce the next time you go. Many restaurants sell their special sauce for cheaper than a meal.
  5. Assemble the rest of your sandwich, adding onions, cheddar cheese and any other condiments of your choice.
  6. Place the sandwich pack in the frying pan and cook until the cheese is melted and the bread is toasted.

Katie Landeck can be reached at klandeck@student.umass.edu.

 

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