November 27, 2014

Scrolling Headlines:

UMass basketball trounces Northeastern 79-54 -

Wednesday, November 26, 2014

Students and staff discuss racial and social inequality following Ferguson decision -

Wednesday, November 26, 2014

UMass hockey falls to Vermont, 3-1 -

Wednesday, November 26, 2014

No indictment for Ferguson cop -

Tuesday, November 25, 2014

Chancellor addresses campus regarding grand jury decision in death of Michael Brown -

Tuesday, November 25, 2014

Northern Illinois hangs on against Ohio, Hunt carries Toledo to victory -

Tuesday, November 25, 2014

SGA passes 10 motions at meeting Monday night -

Tuesday, November 25, 2014

Students and UMPD work together during the annual ‘Walk for Light’ -

Tuesday, November 25, 2014

‘Conscious Consumer’ talk promotes business sustainability -

Tuesday, November 25, 2014

UMass hockey looks to rebound against Vermont following Saturday’s blowout at home -

Tuesday, November 25, 2014

UMass women’s soccer’s Sverrisdóttir balances a soccer career between two different countries -

Tuesday, November 25, 2014

‘First Demo’ provides a fascinating glimpse of Fugazi in its infancy -

Tuesday, November 25, 2014

My mental illness does define me (to an extent) -

Tuesday, November 25, 2014

How to master multitasking -

Tuesday, November 25, 2014

One Direction hints at newfound sophistication on ‘Four’ -

Tuesday, November 25, 2014

TV on the Radio sounds rejuvenated on ‘Seeds’ -

Tuesday, November 25, 2014

UMass men’s club soccer fundraises its way to Memphis -

Tuesday, November 25, 2014

UMass hockey takes accountability and seeks redemption against Vermont on Tuesday -

Tuesday, November 25, 2014

Large group of males tries to forcibly enter a Hobart apartment over the weekend -

Tuesday, November 25, 2014

UMass forward Zach Coleman excels in increased role against Florida State -

Monday, November 24, 2014

How to cook a Friendly’s style barbeque sandwich at home

Katie Landeck/Collegian

It’s no secret that going out to eat is expensive. A barbeque chicken sandwich at Friendly’s or any other comparable chain restaurant will cost about $8, not including the drinks, appetizer or dessert.

But when it comes to something as simple as a barbeque sandwich, it’s easy to make an at home version that is just as good if not better than the restaurant version.

For $3 and about 20 minutes of your time, you can whip up this version of a chicken sandwich in the comfort of your own kitchen.

Ingredients

1 chicken breast

1 egg

1 cup of bread crumbs

1 tablespoon of olive oil

Sliced onion

Cheddar cheese (to taste)

Barbeque sauce (to taste)

Bread

To make

  1. Slice the chicken breast into 3 inch long pieces.
  2. Coat the chicken in the whisked egg and then dip into the tray of bread crumbs.
  3. On medium low, fry the breaded chicken in the olive oil for approximately three minutes or until cooked through. The breadcrumbs should look golden and the meat should be white all the way through.
  4. After removing the chicken from the frying pan, put the desired amount onto your bread. Then coat with a barbeque sauce of your choice to taste. If you want to make the BBQ’s sandwich at your favorite restaurant, see if you can purchase a bottle of their sauce the next time you go. Many restaurants sell their special sauce for cheaper than a meal.
  5. Assemble the rest of your sandwich, adding onions, cheddar cheese and any other condiments of your choice.
  6. Place the sandwich pack in the frying pan and cook until the cheese is melted and the bread is toasted.

Katie Landeck can be reached at klandeck@student.umass.edu.

 

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