Scrolling Headlines:

Jabarie Hinds gives UMass men’s basketball a lift in upset win over VCU -

February 11, 2016

UMass men’s basketball overcomes late VCU surge in 69-63 win -

February 11, 2016

Offensive vandalism found in Integrated Learning Center -

February 11, 2016

Nominations for SGA elections will remain open until Feb. 19 -

February 11, 2016

SGA, MassPIRG work together on open source textbook initiative -

February 11, 2016

Civil rights activist Cornel West to speak at Smith College -

February 11, 2016

Uncertainties surround UMass men’s lacrosse as it kicks off season against Army -

February 11, 2016

New face, same old ‘Havoc’: UMass basketball ready to face familiar style of play against VCU -

February 11, 2016

UMass women’s lacrosse begins season with high expectations, seeking eighth straight A-10 championship -

February 11, 2016

UMass hockey players react to news of next year’s trip to Belfast -

February 11, 2016

UMass women’s basketball falls to La Salle, drops 11th straight game -

February 11, 2016

‘Havoc’ returns to Mullins Center as UMass men’s basketball prepares for VCU -

February 11, 2016

Bernie Sanders already making history as Jewish candidate -

February 11, 2016

Super Bowl is an impressive feat of entertainment -

February 11, 2016

‘The Hateful Eight’ shows Quentin Tarantino losing his edge -

February 11, 2016

Tips and travel hacks for a fun spring break -

February 11, 2016

MassPIRG forum discusses problem of antibiotic resistance -

February 10, 2016

First inside look at the John Francis Kennedy Champions Center -

February 10, 2016

UMass tennis rallies past St. Johns to give Red Storm first loss of season -

February 10, 2016

UMass community grieves for beloved friend and mentor James Tilley -

February 10, 2016

How to cook a Friendly’s style barbeque sandwich at home

Katie Landeck/Collegian

It’s no secret that going out to eat is expensive. A barbeque chicken sandwich at Friendly’s or any other comparable chain restaurant will cost about $8, not including the drinks, appetizer or dessert.

But when it comes to something as simple as a barbeque sandwich, it’s easy to make an at home version that is just as good if not better than the restaurant version.

For $3 and about 20 minutes of your time, you can whip up this version of a chicken sandwich in the comfort of your own kitchen.

Ingredients

1 chicken breast

1 egg

1 cup of bread crumbs

1 tablespoon of olive oil

Sliced onion

Cheddar cheese (to taste)

Barbeque sauce (to taste)

Bread

To make

  1. Slice the chicken breast into 3 inch long pieces.
  2. Coat the chicken in the whisked egg and then dip into the tray of bread crumbs.
  3. On medium low, fry the breaded chicken in the olive oil for approximately three minutes or until cooked through. The breadcrumbs should look golden and the meat should be white all the way through.
  4. After removing the chicken from the frying pan, put the desired amount onto your bread. Then coat with a barbeque sauce of your choice to taste. If you want to make the BBQ’s sandwich at your favorite restaurant, see if you can purchase a bottle of their sauce the next time you go. Many restaurants sell their special sauce for cheaper than a meal.
  5. Assemble the rest of your sandwich, adding onions, cheddar cheese and any other condiments of your choice.
  6. Place the sandwich pack in the frying pan and cook until the cheese is melted and the bread is toasted.

Katie Landeck can be reached at klandeck@student.umass.edu.

 

Leave A Comment