March 28, 2015

Scrolling Headlines:

Closing arguments presented, jury deliberations begin Friday in first of four 2012 gang rape trials -

Friday, March 27, 2015

UMass library opens groundbreaking 3D printing lab -

Thursday, March 26, 2015

Defendant in 2012 gang rape case says accuser consented to sex -

Thursday, March 26, 2015

For the love of the craft: UMass Juggling Club -

Thursday, March 26, 2015

UMass lacrosse looks for fourth straight victory versus Towson -

Thursday, March 26, 2015

The dark, twisty special on Robert Durst proves that, yet again, humanity’s biggest “Jinx” is hubris -

Thursday, March 26, 2015

Law and order, UMass style -

Thursday, March 26, 2015

Hillel fails to represent all Jewish students -

Thursday, March 26, 2015

UMass women’s lacrosse aims another perfect conference record against Duquesne -

Thursday, March 26, 2015

UMass heads home to take on Albany -

Thursday, March 26, 2015

Coming off weekend victory, UMass softball prepares for series against St. Josephs -

Thursday, March 26, 2015

‘The Last Man on Earth?’ more like, ‘The Worst Show on Earth’ -

Thursday, March 26, 2015

A new face for money -

Thursday, March 26, 2015

UMass hopes to carry momentum into weekend series against VCU -

Thursday, March 26, 2015

UMass Theatre Guild to present “Seussical” this weekend -

Wednesday, March 25, 2015

UMass eyes the future of its athletics with the hiring of Athletic Director Ryan Bamford -

Wednesday, March 25, 2015

Derrick Gordon to transfer from UMass in search of more prominent role -

Wednesday, March 25, 2015

Local author and activist Don Ogden writes to make environmental change -

Wednesday, March 25, 2015

Chiarelli: Football the center of attention Tuesday at Bamford’s hiring -

Wednesday, March 25, 2015

MANNA soup kitchen continues to feed the local hungry in Northampton -

Wednesday, March 25, 2015

How to cook a Friendly’s style barbeque sandwich at home

Katie Landeck/Collegian

It’s no secret that going out to eat is expensive. A barbeque chicken sandwich at Friendly’s or any other comparable chain restaurant will cost about $8, not including the drinks, appetizer or dessert.

But when it comes to something as simple as a barbeque sandwich, it’s easy to make an at home version that is just as good if not better than the restaurant version.

For $3 and about 20 minutes of your time, you can whip up this version of a chicken sandwich in the comfort of your own kitchen.

Ingredients

1 chicken breast

1 egg

1 cup of bread crumbs

1 tablespoon of olive oil

Sliced onion

Cheddar cheese (to taste)

Barbeque sauce (to taste)

Bread

To make

  1. Slice the chicken breast into 3 inch long pieces.
  2. Coat the chicken in the whisked egg and then dip into the tray of bread crumbs.
  3. On medium low, fry the breaded chicken in the olive oil for approximately three minutes or until cooked through. The breadcrumbs should look golden and the meat should be white all the way through.
  4. After removing the chicken from the frying pan, put the desired amount onto your bread. Then coat with a barbeque sauce of your choice to taste. If you want to make the BBQ’s sandwich at your favorite restaurant, see if you can purchase a bottle of their sauce the next time you go. Many restaurants sell their special sauce for cheaper than a meal.
  5. Assemble the rest of your sandwich, adding onions, cheddar cheese and any other condiments of your choice.
  6. Place the sandwich pack in the frying pan and cook until the cheese is melted and the bread is toasted.

Katie Landeck can be reached at klandeck@student.umass.edu.

 

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