Scrolling Headlines:

Community talks education, immigrants’ rights, climate change with state senators -

March 29, 2017

Q&A: Khalif Nunnally-Rivera, an advocate for access and affordability for underrepresented students -

March 29, 2017

Plant-Based Nutrition club promotes healthier, sustainable diets on campus -

March 29, 2017

Rolling tobacco and high profits for iRollie -

March 29, 2017

UMass softball to kickoff conference schedule on Thursday at Boston University -

March 29, 2017

UMass baseball coach Mike Stone trying not to dwell on 2017 being his final season -

March 29, 2017

Fresh off NCAA Championship appearance, UMass diver Emma Roush looks ahead -

March 29, 2017

Notebook: UMass men’s soccer adds junior college transfer to roster for next season -

March 29, 2017

Newly appointed UMass defensive line coach Dave Wissman has taken interesting road to Amherst -

March 29, 2017

Student Union Craft Center serves as an open space of expression for students -

March 29, 2017

An ode to Amherst’s American Legion -

March 29, 2017

Letter: The Graduate Employee Organization wants to empower those who are marginalized -

March 29, 2017

To counter and balance: A place for conversation in the opinion pages -

March 29, 2017

Activism can change the world -

March 29, 2017

Active Minds strives to start conversation about mental health, end stigma -

March 28, 2017

Native American Student Association plans for powwow after travelling to Native Nations Rise March in Washington D.C. -

March 28, 2017

Black Student Union aims to be a strong voice for the African-American community on UMass’ campus -

March 28, 2017

UMass Students for Reproductive Justice continue fighting for student rights -

March 28, 2017

UMass notebook: Celtics assistant coach Micah Shrewsberry reportedly interviewed for a second time Monday for men’s basketball head coaching vacancy -

March 28, 2017

UMass softball anxiously awaits start of conference play with doubleheader against BU looming Thursday. -

March 28, 2017

Spring break drinks to brighten up your day

Dreaming of the sun and warm weather? Ashley Berger has some drink recipes to bring them in early.

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Amherst bubbling over LimeRed

LimeRed Teahouse opened in downtown Amherst recently, filling the storefront previously occupied by Newbury Comics.

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The 2010 guide to egg nog

Collegian egg nog editor Tim Jones shares his insight into the holiday drink and offers advice on what to buy and what to avoid at all costs.

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Easy Holiday Treats

With the holidays coming up, your sweet tooth may already be in anticipation for what is up ahead. Try these recipes for no-bake pie and cherry tart this holiday season and leave your guests drooling.

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Ratatouille not just a movie

You know you’ve heard of it before. Maybe you know that it’s a French word. Maybe it brings to mind the image of a Pixar rat. While both would be correct assumptions, you may not know that it is also an absolutely delicious vegetarian dish.

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Butternut squash makes a perfect side for potluck parties

This recipe is a side dish to go with the main meal, but it will bring anticipation for dessert with its sweet flavor. Even if you are not big into cooking, help your hosts out by showing up with this easy-to-make, yummy dish.

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Berkshire Brewing: a local gem

Based in South Deerfield, the Berkshire Brewing company offers a wide variety of ales for the discerning drinker.

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The Art of the Brew

Curious about home brewing? Read on for an in-depth guide to this beloved practice.

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In the realm of the fortys, Colt 45 is king

Our staff reporter Matt Robare has gone to great lengths to sample and review the most popular brands of 40-oz. bottles of malt beer, for your reading pleasure.

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A look at some favorites

Collegian correspondent Samantha Denette is here to tell you about some of her favorite beers.

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How to eat right and save money

Contrary to popular belief, eating healthy foods is not as expensive as popular junk foods. Several studies and experiments have been conducted recently proving that, with a little extra care at the supermarket, eating right is actually cheaper than regularly eating unhealthy foods.

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Get your drink on this Thanksgiving

What’s more enjoyable than feasting on tasty appetizers, oven-roasted turkey and an assortment of pies this Thanksgiving? Festive alcoholic drinks to pair with your holiday meal will surely make the great American holiday more appealing than ever before.

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Outsourced suds

In a country where locally-made micro brews have redefined what it means to drink a “different” beer, European imports fill the empty fridge of quality beer.

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Beer Here: The Moan and Dove

Local bar-hounds are sure to enjoy the cozy feel of local hot-spot The Moan & Dove. From its diverse assortment of drinks to its warm atmosphere, without question you will find something to love.

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Charity food fight in Northampton

Michael Symon, famed chef of TV’s “Iron Chef America” and “How to Cook Like An Iron Chef,” held his “Iron Cook” competetion at the Calvin Theater in Northampton last Friday. The event aimed to raise money for an organization called Friends for Children, a local charity organization.

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Iron Chef takes on Northampton

This Friday, Iron Chef Michael Symon will be coming to the Calvin Theater in Northampton to take on well-known chefs in the area. The even starts at 7 p.m. and tickets range from $25-$75.

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New alcoholic drink driving UMass students “Loko”

The new “it” drink at UMass is a caffeinated alcoholic beverage called Four Loko. The drink, which has reportedly caused students to “black-out” after just one can, is on the administrations radar, but no action has been taken quite yet.

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Pat’s and Geno’s cheeseteaks duke it out

On the way back from the Daily Collegian’s recent trip down south for Jon Stewart’s and Steven Colbert’s rallies, staff writer Nicholas O’Malley decided to stage a showdown between the two legendary Philadelphia cheesesteak restaurants, Geno’s and Pat’s.

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Jack-o-Brews

It’s October, the month where beer and produce seasons are in perfect harmony. Andrew Sheridan breaks down the best pumpkin ales.

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Did you bring the chips?

Everyone gets hungry at parties, and with all the running around that comes with this weekend, appetites will most certainly be soaring. Here are some suggestions for party food so that you and your guests don’t leave with grumbling stomachs.

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