Scrolling Headlines:

‘It’ has revitalized the modern monster movie -

September 21, 2017

UMass Republicans feel ostracized in political climate -

September 21, 2017

Irma hits Cuba, putting rain cloud over students’ study abroad plans -

September 21, 2017

UMass football travels to Tennessee for its first Power Five game of 2017 -

September 21, 2017

UMass women’s soccer looks ahead to Thursday matchup with Davidson -

September 21, 2017

Perussault and the Minutewomen are ready for the start of A-10 play -

September 21, 2017

Behind the “Hate has no home at UMass” campaign -

September 21, 2017

A-10 field hockey notebook: VCU, St. Joseph’s, and Lock Haven dominate -

September 21, 2017

Video games as art -

September 21, 2017

A-10 men’s soccer notebook: Davidson falls to Virginia Tech in Blacksburg -

September 21, 2017

Glazed and confused: what youth should know about vaping -

September 21, 2017

Trust the professors, and trust the system -

September 21, 2017

Beauty that exists all around you and how to notice it -

September 21, 2017

Student death reported to the University Sept. 19 -

September 20, 2017

Domestic violence and experience of Muslim women lecture kicks off seminar series -

September 20, 2017

Students demand bathroom accountability -

September 20, 2017

Small trashcan fire broke out in Kennedy Hall -

September 20, 2017

Immigration policy discussed in public teach-in -

September 20, 2017

Massachusetts men’s soccer ties Central Connecticut State in double overtime -

September 20, 2017

Atlantic 10 Women’s Soccer Notebook: Saint Louis Billikens off to hottest start among A-10 teams -

September 20, 2017

How to booze without the bloat

Columnist Jennifer Cullinane offers advice on how to drink without getting those extra calories.

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Organic foods benefit health, but at a cost

The differences between organic and non-organic foods seed deeper than just price range; your health may be at risk.

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Local organic bakery on the rise in Amherst

Local organic bakery Wheatberry Cafe in Amherst offers customers healthy, and home-milled options.

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New Amherst restaurant That’s A Wrap opens its doors

One of the newcomers in the Amherst area, That’s A Wrap offers great variety and affordable prices that agree with any palate.

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Welcome to Margaritaville

Spring break might be over, but that doesn’t mean the drinking has to stop.

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Blarney blowout continues: DIY drinks

Are you not really a fan of Guinness? If the answer is yes, follow these recipes for some good, green Irish intoxication.

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Honey whiskey leaves drinkers buzzing

Evan Williams Honey Reserve, a straight Kentucky bourbon infused with honey, a good example of sweet whiskey.

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Spring break drinks to brighten up your day

Dreaming of the sun and warm weather? Ashley Berger has some drink recipes to bring them in early.

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Amherst bubbling over LimeRed

LimeRed Teahouse opened in downtown Amherst recently, filling the storefront previously occupied by Newbury Comics.

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The 2010 guide to egg nog

Collegian egg nog editor Tim Jones shares his insight into the holiday drink and offers advice on what to buy and what to avoid at all costs.

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Easy Holiday Treats

With the holidays coming up, your sweet tooth may already be in anticipation for what is up ahead. Try these recipes for no-bake pie and cherry tart this holiday season and leave your guests drooling.

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Ratatouille not just a movie

You know you’ve heard of it before. Maybe you know that it’s a French word. Maybe it brings to mind the image of a Pixar rat. While both would be correct assumptions, you may not know that it is also an absolutely delicious vegetarian dish.

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Butternut squash makes a perfect side for potluck parties

This recipe is a side dish to go with the main meal, but it will bring anticipation for dessert with its sweet flavor. Even if you are not big into cooking, help your hosts out by showing up with this easy-to-make, yummy dish.

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Berkshire Brewing: a local gem

Based in South Deerfield, the Berkshire Brewing company offers a wide variety of ales for the discerning drinker.

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The Art of the Brew

Curious about home brewing? Read on for an in-depth guide to this beloved practice.

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In the realm of the fortys, Colt 45 is king

Our staff reporter Matt Robare has gone to great lengths to sample and review the most popular brands of 40-oz. bottles of malt beer, for your reading pleasure.

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A look at some favorites

Collegian correspondent Samantha Denette is here to tell you about some of her favorite beers.

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How to eat right and save money

Contrary to popular belief, eating healthy foods is not as expensive as popular junk foods. Several studies and experiments have been conducted recently proving that, with a little extra care at the supermarket, eating right is actually cheaper than regularly eating unhealthy foods.

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Get your drink on this Thanksgiving

What’s more enjoyable than feasting on tasty appetizers, oven-roasted turkey and an assortment of pies this Thanksgiving? Festive alcoholic drinks to pair with your holiday meal will surely make the great American holiday more appealing than ever before.

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Outsourced suds

In a country where locally-made micro brews have redefined what it means to drink a “different” beer, European imports fill the empty fridge of quality beer.

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