Dreaming of the sun and warm weather? Ashley Berger has some drink recipes to bring them in early.
LimeRed Teahouse opened in downtown Amherst recently, filling the storefront previously occupied by Newbury Comics.
Collegian egg nog editor Tim Jones shares his insight into the holiday drink and offers advice on what to buy and what to avoid at all costs.
With the holidays coming up, your sweet tooth may already be in anticipation for what is up ahead. Try these recipes for no-bake pie and cherry tart this holiday season and leave your guests drooling.
You know you’ve heard of it before. Maybe you know that it’s a French word. Maybe it brings to mind the image of a Pixar rat. While both would be correct assumptions, you may not know that it is also an absolutely delicious vegetarian dish.
This recipe is a side dish to go with the main meal, but it will bring anticipation for dessert with its sweet flavor. Even if you are not big into cooking, help your hosts out by showing up with this easy-to-make, yummy dish.
Based in South Deerfield, the Berkshire Brewing company offers a wide variety of ales for the discerning drinker.
Curious about home brewing? Read on for an in-depth guide to this beloved practice.
Our staff reporter Matt Robare has gone to great lengths to sample and review the most popular brands of 40-oz. bottles of malt beer, for your reading pleasure.
Collegian correspondent Samantha Denette is here to tell you about some of her favorite beers.
Contrary to popular belief, eating healthy foods is not as expensive as popular junk foods. Several studies and experiments have been conducted recently proving that, with a little extra care at the supermarket, eating right is actually cheaper than regularly eating unhealthy foods.
What’s more enjoyable than feasting on tasty appetizers, oven-roasted turkey and an assortment of pies this Thanksgiving? Festive alcoholic drinks to pair with your holiday meal will surely make the great American holiday more appealing than ever before.
In a country where locally-made micro brews have redefined what it means to drink a “different” beer, European imports fill the empty fridge of quality beer.
Local bar-hounds are sure to enjoy the cozy feel of local hot-spot The Moan & Dove. From its diverse assortment of drinks to its warm atmosphere, without question you will find something to love.
Michael Symon, famed chef of TV’s “Iron Chef America” and “How to Cook Like An Iron Chef,” held his “Iron Cook” competetion at the Calvin Theater in Northampton last Friday. The event aimed to raise money for an organization called Friends for Children, a local charity organization.
This Friday, Iron Chef Michael Symon will be coming to the Calvin Theater in Northampton to take on well-known chefs in the area. The even starts at 7 p.m. and tickets range from $25-$75.
The new “it” drink at UMass is a caffeinated alcoholic beverage called Four Loko. The drink, which has reportedly caused students to “black-out” after just one can, is on the administrations radar, but no action has been taken quite yet.
On the way back from the Daily Collegian’s recent trip down south for Jon Stewart’s and Steven Colbert’s rallies, staff writer Nicholas O’Malley decided to stage a showdown between the two legendary Philadelphia cheesesteak restaurants, Geno’s and Pat’s.
It’s October, the month where beer and produce seasons are in perfect harmony. Andrew Sheridan breaks down the best pumpkin ales.
Everyone gets hungry at parties, and with all the running around that comes with this weekend, appetites will most certainly be soaring. Here are some suggestions for party food so that you and your guests don’t leave with grumbling stomachs.