Scrolling Headlines:

Native American Student Association plans for powwow after travelling to Native Nations Rise March in Washington D.C. -

March 28, 2017

Black Student Union aims to be a strong voice for the African-American community on UMass’ campus -

March 28, 2017

UMass Students for Reproductive Justice continue fighting for student rights -

March 28, 2017

UMass notebook: Celtics assistant coach Micah Shrewsberry reportedly interviewed for a second time Monday for men’s basketball head coaching vacancy -

March 28, 2017

UMass softball anxiously awaits start of conference play with doubleheader against BU looming Thursday. -

March 28, 2017

UMass baseball gets its long-awaited homecoming Tuesday against Northeastern -

March 28, 2017

Have you popped your bubble? -

March 28, 2017

The atrophy of activism: a message for student protesters -

March 28, 2017

Josh Odam spreads succinct messages through Free Negro University clothing line -

March 28, 2017

Emmi Beuger’s day off – Interview with Kate Leddy -

March 28, 2017

Fourteen random ‘treat yourself’ items for $25 and under -

March 28, 2017

Student Activism Special Issue Preview Video -

March 27, 2017

Anthropology professor holds lecture on violence and policymaking -

March 27, 2017

Student Activism Special Issue 2017 -

March 27, 2017

Congressmen McGovern and Ellison discuss progressive politics under Trump administration on Saturday -

March 27, 2017

SGA President Anthony Vitale and Vice President Lily Wallace promise to improve assistance to student activists next year -

March 27, 2017

Editor’s note: UMass works because they do -

March 27, 2017

The UMass club that is un-beelievable -

March 27, 2017

Interview with Ghazah Abbasi, Sanctuary Campus Movement organizer -

March 27, 2017

Association of Diversity in Sport draws competition in FIFA Tournament -

March 27, 2017

A Vegan/Vegetarian’s Guide to Halloween

For vegans and vegetarians, it’ s a little harder to enjoy these delightful dishes, but there are plenty of Halloween treats that can easily satisfy anybody’ s taste buds. Here are a few dishes that are easy to make and can get anyone in a Halloween spirit.

Read More

Mixing things up this Hallow’s Eve

College students across the nation look at Halloween as not merely a night to get a slew of free candy, but a reason to party hard. There are a ton of spooky concoctions that provide a treat for your taste buds and a buzz that will keep you warm through the most chilling night of the year.

Read More

Ghoulish recipes for spooky eatings

One of the keys to a good party, regardless of the holiday, is good food. It’s easy to appreciate fun food that corresponds with the theme of a party, and Halloween is the perfect opportunity to pull out all the stops and have a little more creative fun with your cooking.

Read More

How to get “Monster Smashed”

Shots are a crucial part of most college students’ Halloween evenings. In case you’re used to taking straight shots of $13 vodka, here’ s a list compiled just for you using a wide variety of alcohol that is sure to tickle your taste buds on this spooky night.

Read More

Halloween: Alcohol

Halloween Special Issue: Alcohol

Read More

Halloween: Treats

Halloween Special Issue: Treats

Read More

Let them eat soup: French fare for the masses in Amherst

Perched along North Pleasant Street in the center of Amherst, Chez Albert is a veritable jewel of a restaurant. While the menu is pricey, the quality is superb and will surely leave your taste buds tingling.

Read More

Easy bread pudding dessert recipe for fall

With so many leftovers and very little time to put effort into cooking, how does a busy student prepare for a date, a surprise visit from mom and dad, or a special dinner? Here’s a recipe for a great dessert: bagel bread pudding.

Read More

How to slap together a perfect pancake holiday

Sunday, Sept. 26 may seem like any other day, but, in fact, it marks one of the greatest – and least known – holidays, National Pancake Day. The special occasion is an ode to all those who love breakfast. So put your bacon, eggs and cheese away, and go get some pancake ingredients.

Read More

La Veracruzana serves up fresh, authentic Mexican food

La Veracruzana is among the most popular restaurants in the area. Their menu features a wide variety of delicious tacos using fresh ingredients as well as other classic Mexican dishes and drinks. The restaurant also has a salsa bar and boasts some of the best salsa in the area.

Read More

Local Creperie a sweet success

The Amherst Creperie, founded by UMass Amherst alum Greg Varypatakis, caters to a varitey of tastes and remains affordable to the average college student with crepes starting at just $2.95.

Read More

Ten delicious, easy shots even a college student can afford

It’s Friday night. The bars are packed and you’re not in the mood to wait outside for your turn to get in and get your drink on. Fear not. Collegian writers Leslie Rosenfield and Kate Evans have compiled a comprehensive list of 10 east-to-make shots using minimal ingredients.

Read More

Walking on the Fresh Side: A look at quirky Thai in Amherst

Jess Watsky breaks down an enjoyable night of eating at the Fresh Side restaurant in Amherst.

Read More

Southern Tier Brewery’s IPA top among local beer

Andrew Sheridan reviews breweries around the area and awards the Southern Tier Brewery’s Oak-Aged IPA as the top pick.

Read More

Let them eat soup: French fare for the masses in Amherst

Perched atop North Pleasant Street in the center of Amherst is a veritable jewel of a restaurant. It is inconspicuous in its architecture, sandwiched between stores, allowing its prestige and clientele to speak for it. That restaurant is Chez Albert, a Parisian bistro in the middle of western Massachusetts.

Read More

Local Food Movement Going Strong In Amherst, Hadley, NoHo

With the local food movement in full swing across the country, Amherst and its surrounding towns are full of eateries and grocery stores ready to satisfy your needs for fresh food produced in the tastiest fashions.

Read More

Celebrate the right way with sparkling wine

Sparkling wine, more commonly known as champagne, is a staple beverage at any celebration. With graduation quickly approaching, use this guide to pick the best champagne for your celebration.

Read More

Chill out with seasonal summer beers

Summer is a happy time for beer lovers. It’s when brewers sell their seasonal summer beers, often infused with fruit and citrus flavors. Here, Collegian staff writer Andrew Sheridan gives an easy guide to the best of the best summer brews.

Read More

The great chicken parmesan showdown

You’ve seen their ads on dorm bulletin boards. You’ve had their menues shoved under your door. Now, pick which place has the best chicken parmesan in town based on the most important dimensions: serving size, flavor, and price.

Read More

Wicked cheesy: Ring in U.S. Grilled Cheese month in good taste

Spring semester is coming to an end, and for many, that means two things: One, finals week is coming at you like a freight train, and two, you have already spent your entire food budget for the semester on beer. How can one find the time and the money to study on a full stomach during these stressful times? Fret not, hungry student, because April happens to be the official U.S. Grilled Cheese Month.

Read More