Scrolling Headlines:

Hot outside shooting leads UMass over Georgia -

December 16, 2017

Minutemen knock off Georgia for big statement win -

December 16, 2017

Cale Makar selected to play for Team Canada at the 2018 World Junior Championships -

December 15, 2017

UMass men’s basketball looks to remain undefeated at home when Georgia comes to town -

December 15, 2017

Editorial: Our shift to a primarily digital world -

December 13, 2017

Makar, Ferraro off to Ontario to compete for Team Canada’s World Junior hockey team -

December 12, 2017

Lecture attempts to answer whether treatment of depression has resulted in over-prescription of SSRIs -

December 12, 2017

Palestinian students on campus react to President Trump’s recent declaration -

December 12, 2017

Smith College hosts social media panel addressing impact of social media on government policies -

December 12, 2017

GOP Tax Plan will trouble working grad students -

December 12, 2017

Mario Ferraro making his mark with UMass -

December 12, 2017

Minutewomen look to keep momentum going against UMass Lowell -

December 12, 2017

Ames: UMass hockey’s turnaround is real, and it’s happening now -

December 12, 2017

When your favorite comedian is accused of sexual assault -

December 12, 2017

A snapshot of my college experience -

December 12, 2017

Homelessness is an issue that’s close to home -

December 12, 2017

Allowing oil drilling in Alaska sets a dangerous precedent -

December 12, 2017

‘She’s Gotta Have It’ is a television triumph -

December 12, 2017

Some of my favorite everyday brands -

December 12, 2017

Berkeley professor researches high-poverty high school -

December 11, 2017

Berkshire Brewing: a local gem

Based in South Deerfield, the Berkshire Brewing company offers a wide variety of ales for the discerning drinker.

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The Art of the Brew

Curious about home brewing? Read on for an in-depth guide to this beloved practice.

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In the realm of the fortys, Colt 45 is king

Our staff reporter Matt Robare has gone to great lengths to sample and review the most popular brands of 40-oz. bottles of malt beer, for your reading pleasure.

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A look at some favorites

Collegian correspondent Samantha Denette is here to tell you about some of her favorite beers.

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How to eat right and save money

Contrary to popular belief, eating healthy foods is not as expensive as popular junk foods. Several studies and experiments have been conducted recently proving that, with a little extra care at the supermarket, eating right is actually cheaper than regularly eating unhealthy foods.

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Get your drink on this Thanksgiving

What’s more enjoyable than feasting on tasty appetizers, oven-roasted turkey and an assortment of pies this Thanksgiving? Festive alcoholic drinks to pair with your holiday meal will surely make the great American holiday more appealing than ever before.

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Outsourced suds

In a country where locally-made micro brews have redefined what it means to drink a “different” beer, European imports fill the empty fridge of quality beer.

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Beer Here: The Moan and Dove

Local bar-hounds are sure to enjoy the cozy feel of local hot-spot The Moan & Dove. From its diverse assortment of drinks to its warm atmosphere, without question you will find something to love.

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Charity food fight in Northampton

Michael Symon, famed chef of TV’s “Iron Chef America” and “How to Cook Like An Iron Chef,” held his “Iron Cook” competetion at the Calvin Theater in Northampton last Friday. The event aimed to raise money for an organization called Friends for Children, a local charity organization.

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Iron Chef takes on Northampton

This Friday, Iron Chef Michael Symon will be coming to the Calvin Theater in Northampton to take on well-known chefs in the area. The even starts at 7 p.m. and tickets range from $25-$75.

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New alcoholic drink driving UMass students “Loko”

The new “it” drink at UMass is a caffeinated alcoholic beverage called Four Loko. The drink, which has reportedly caused students to “black-out” after just one can, is on the administrations radar, but no action has been taken quite yet.

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Pat’s and Geno’s cheeseteaks duke it out

On the way back from the Daily Collegian’s recent trip down south for Jon Stewart’s and Steven Colbert’s rallies, staff writer Nicholas O’Malley decided to stage a showdown between the two legendary Philadelphia cheesesteak restaurants, Geno’s and Pat’s.

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Jack-o-Brews

It’s October, the month where beer and produce seasons are in perfect harmony. Andrew Sheridan breaks down the best pumpkin ales.

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Did you bring the chips?

Everyone gets hungry at parties, and with all the running around that comes with this weekend, appetites will most certainly be soaring. Here are some suggestions for party food so that you and your guests don’t leave with grumbling stomachs.

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A Vegan/Vegetarian’s Guide to Halloween

For vegans and vegetarians, it’ s a little harder to enjoy these delightful dishes, but there are plenty of Halloween treats that can easily satisfy anybody’ s taste buds. Here are a few dishes that are easy to make and can get anyone in a Halloween spirit.

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Mixing things up this Hallow’s Eve

College students across the nation look at Halloween as not merely a night to get a slew of free candy, but a reason to party hard. There are a ton of spooky concoctions that provide a treat for your taste buds and a buzz that will keep you warm through the most chilling night of the year.

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Ghoulish recipes for spooky eatings

One of the keys to a good party, regardless of the holiday, is good food. It’s easy to appreciate fun food that corresponds with the theme of a party, and Halloween is the perfect opportunity to pull out all the stops and have a little more creative fun with your cooking.

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How to get “Monster Smashed”

Shots are a crucial part of most college students’ Halloween evenings. In case you’re used to taking straight shots of $13 vodka, here’ s a list compiled just for you using a wide variety of alcohol that is sure to tickle your taste buds on this spooky night.

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Halloween: Alcohol

Halloween Special Issue: Alcohol

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Halloween: Treats

Halloween Special Issue: Treats

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