Scrolling Headlines:

Great and delicious alternatives for Thanksgiving dinner

How to accommodate all tastes for a non-traditional holiday meal.

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Greens such as kale are more than just a trendy fad

Food gentrification around kale and other greens is hurting the working poor.

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The pumpkin spice pandemic

The trending fall flavor is so exposed to the point where some question its appeal.

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Amherst Coffee: The best cup of coffee in Amherst

Always wondered where to get the best brew in Amherst? Look no further than Amherst Coffee.

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Halloween Special Issue

Happy Halloween from the Daily Collegian!

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Making the delicious mixture Tuscan kale and cannellini sauté

Classic Italian flavors blend together to create a blissful, warm dish

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Gamard: Is gluten really bad or just a fad?

Does this new dietary craze have any scientific backing?

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Finding healthy dining options at Franklin Dining Hall

A guide to eating well on campus when healthy eating isn’t readily available.

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Recipe: Combining two classic’s into one masterpiece

All the necessary items to make the perfect brownie chocolate chip cookies

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The Black Sheep Deli’s atmosphere appeals to both students and locals

The Amherst eatery offers a variety of food options and live events to a diverse community of customers.

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A fruity, creamy berry Irish Fool recipe

Learn how to make a simple scrumptious treat that works for any time of the year.

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A journey into the magical cuisine of Morocco

With Spanish, Arabic, French and North African influences this could be considered the most infamous cuisines in the world

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Say hello to some fall beer selections

Seasonal beers to satisfy even the most picky beer lover as fall brews stock the shelves.

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Recipe: Bacon-wrapped chicken breast with sage butter

Simple ingredients come together to make this surprisingly complex, delicious dish.

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Bizarre foods eaten worldwide

Explore dishes geared towards the adventurous traveler, from insects to fish.

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Irish coffee recipe

A soul-warming drink straight from the Emerald Isle that will provide a blend of warmth and tipsiness all at once.

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Food of the World: Italy

Recipes to help you achieve the flavors of Italy

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White sangria recipe

This delicious Sangria will satisfy anyone’s taste buds.

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Pasta E Basta’s authentic Italian cuisine keeps students coming back for more

Pasta E Basta’s authentic Italian cuisine makes it a favorite eatery for local students.

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Brewed of the Gods – Dogfish Head Theobroma

Dogfish Head’s Theobroma Ale is a celebration of both the flavor of chocolate and its proverbially mystical qualities from the folklore of bygone eras.

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