Asking the bartender for any one of these drinks is sure to get an eyebrow raise.
Stephen Margelony-Lajoie shares a recipe for scrumptious cheesecake.
These drinks have just enough kick to keep even Jack Frost at bay.
Established in Ithaca, NY, the Ithaca Beer Company creates “Flower Power,” a beer infused with flower essences.
Keep warm and be merry with these festive holiday cocktail recipes.
Based in South Burlington, VT, The Magic Hat Brewery releases the flavor of the winter, Heart of Darkness.
Andrew Sheridan discusses the 2012 Vintage Ale from Trader Joe’s.
Andrea Greenberg talks about the unique opportunity she’s had being a sushi chef at the University of Massachusetts Amherst.
Do you think that there is nothing better than enjoying a drink to some good tunes? Allie Connell shows you how to maximize your party by picking the right drink-song combination.
A week long experiment proves veganism a great way to avoid factory produced animal products, and a healthy way to live on and off campus.
Looking to emulate a well-known writer for your drink of choice?
Brewed in Southern Belgium, Chimay Ale is hand-crafted by Trappist monks.
Ashley Berger presents seven mixed drinks, punches and shots that will “spook up” your Halloween festivities.
Halloween treats are fun, creative and easy to make. Watch how to make delicious Witch Hat Cupcakes!
If you’re planning a Halloween party or just want to take a break from studying for midterms, these delicious and healthy Halloween treats could be a fun way to spice up the holiday.
Check out these recipes to see how you can embrace Rubinoff vodka for more than just its inexpensive price.
Collegian columnist Emily Abrams discusses good Fall foods to by at Atkins Farms.
Pretty Things Beer & Ale Project is a small brewing operation that produces and promotes its flagship beer, “Jack D’Or,” without the help of other professional brewers.
Emily Brightman gives her recommendations on the best beers to compliment the autumn months.