Beth Cormack shares her Super Bowl survival guide with potential party planners.
Since no Super Bowl party is complete without a drool-worthy array of finger foods, here are some easy-to-make ideas that will guarantee a happy crowd.
Allie Connell provides some tips and tricks to ensure success while playing bar trivia.
The rising cost of food may force the popular Mexican grill to hike prices midway through the year.
Asking the bartender for any one of these drinks is sure to get an eyebrow raise.
Stephen Margelony-Lajoie shares a recipe for scrumptious cheesecake.
These drinks have just enough kick to keep even Jack Frost at bay.
Established in Ithaca, NY, the Ithaca Beer Company creates “Flower Power,” a beer infused with flower essences.
Keep warm and be merry with these festive holiday cocktail recipes.
Based in South Burlington, VT, The Magic Hat Brewery releases the flavor of the winter, Heart of Darkness.
Andrew Sheridan discusses the 2012 Vintage Ale from Trader Joe’s.
Andrea Greenberg talks about the unique opportunity she’s had being a sushi chef at the University of Massachusetts Amherst.
Do you think that there is nothing better than enjoying a drink to some good tunes? Allie Connell shows you how to maximize your party by picking the right drink-song combination.
A week long experiment proves veganism a great way to avoid factory produced animal products, and a healthy way to live on and off campus.
Looking to emulate a well-known writer for your drink of choice?
Brewed in Southern Belgium, Chimay Ale is hand-crafted by Trappist monks.
Ashley Berger presents seven mixed drinks, punches and shots that will “spook up” your Halloween festivities.
Halloween treats are fun, creative and easy to make. Watch how to make delicious Witch Hat Cupcakes!
If you’re planning a Halloween party or just want to take a break from studying for midterms, these delicious and healthy Halloween treats could be a fun way to spice up the holiday.