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The Rubinoff Diaries

Check out these recipes to see how you can embrace Rubinoff vodka for more than just its inexpensive price.

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Top Five Fall Favorites at Atkins Farms

Collegian columnist Emily Abrams discusses good Fall foods to by at Atkins Farms.

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Brightman: Treat yourself to Pretty Things

Pretty Things Beer & Ale Project is a small brewing operation that produces and promotes its flagship beer, “Jack D’Or,” without the help of other professional brewers.

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Specialty beers bring big flavor to fall season

Emily Brightman gives her recommendations on the best beers to compliment the autumn months.

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DIY: Sweet Potato Soup

Collegian columnist Emily Abrams shares a recipe for homemade sweet potato soup.

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DIY: Peanut Butter Chocolate Chip Pancakes

Collegian Columnist Katie Landeck show you how to make awesome peanut butter chocolate chip pancakes.

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Blinchiki serves as the ultimate breakfast

Kristina Kulyabina reveals the recipe for her favorite breakfast treat: Blinchiki.

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Blinchiki serves as the ultimate breakfast

The Russian version of a crepe, called blin for short, truly beats all. Formulated with similar ingredients to that of a pancake, the final product is super thin, round and perfect.

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Autumn brings drinks and pastries to match

As the leaves begin to turn, Arts Editor Ellie Rulon-Miller lists some of her favorite fall beverages and pastries.

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Indulge in Liquid Summer Nostalgia

Need help easing the pain of starting classes again? Try one of these mixers.

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Keep summer alive with simple sangria recipe

Dreading the rapidly approaching fall season? Try this sangria recipe for a fruity summertime mixed drink.

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National Pecan Day highlights crunchy nut

Whichever way you pronounce it, the stately pecan is an American classic and a nutrition dynamo, which is why it merits its own national holiday – this Saturday.

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10 protein-packed post-workout snacks

After a particularly gruesome workout, it is essential to your body’s health to regain nutrients it lost. These post- gym snacks will replenish protein and carbs, all without canceling out your gym-time.

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Grilled cheese to be celebrated

Tomorrow brings the annual celebration of the famed stovetop sandwich, the grilled cheese. The only proper way to celebrate is by eating on in any of the myriad of ways to prepare the delicacy.

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Picks of the season: spring fruits, recipes and health tips

With the impending spring, fresh fruits are available everywhere for a great addition to a light recipe.

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Umac & Cheese launches lunch

Yesterday marked the official launch of The Hatch’s new eatery, umac & cheese, with an appearance from menu chef Alan Archer.

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PB&J has the day

Did you know that April 2 is National Peanut Butter and Jelly Day? Celebrate the proper way with the best sandwich the world has ever known.

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Not your ordinary cup of Joe

As finals season approaches, drowsy students will doubtless appreciate these inspired permutations of the all-too-often uninspired coffee beverages that keep them awake.

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Drinks to put a little spring in your step

Mints, fruits, berries and bitters come together in these tasty cocktail recipes to provide you with a very refreshing way to make your springtime a little springier.

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Authentic Irish Cocktails

This St. Patty’s Day, sample some of the most festive cocktails with classic Irish favorites such as James, Guinness and Bailey’s.

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