Scrolling Headlines:

UMass Dining app wins prestigious award -

January 24, 2017

Notebook: UMass men’s basketball coach Derek Kellogg ready to move on from Fordham loss, impressed with Rashaan Holloway’s improvement -

January 24, 2017

Creating realistic resolutions -

January 24, 2017

I love football, but injuries mar the game -

January 24, 2017

State funding restored for Amherst homeless shelter -

January 24, 2017

UMass swimming and diving pushing theme of intensity as regular season draws to a close -

January 24, 2017

UMass club hockey falls to NYU 3-2 in first game back from vacation -

January 24, 2017

Seven fashion in film moments -

January 24, 2017

The beauty of Birthright -

January 24, 2017

UMass women’s track and field victorious, men fifth at Joe Donahue Indoor Games -

January 24, 2017

UMass professor wins big on ‘Jeopardy!’ -

January 23, 2017

SGA president selects new vice president -

January 23, 2017

UMass women’s basketball blows 15 point fourth quarter lead, loses in double overtime to George Washington -

January 23, 2017

UMass club hockey falls to NYU 3-2 in first game back from vacation -

January 23, 2017

Cyr: Expectations for UMass men’s basketball remain consistent throughout 2016-17 season -

January 23, 2017

The death penalty is not the answer -

January 23, 2017

Donald Trump is gutting journalism with his Twitter -

January 23, 2017

Winter break’s most overlooked releases -

January 23, 2017

Hardly anything in ‘Rogue One’ scores a direct hit -

January 23, 2017

Nineteen turnovers sink UMass men’s basketball in loss to Fordham Saturday -

January 21, 2017

Making the delicious mixture Tuscan kale and cannellini sauté

(Greg Turner/Flickr)

Classic Italian flavors blend together to create a blissful, warm dish

A journey into the magical cuisine of Morocco

(Theen Moy/Flickr)

With Spanish, Arabic, French and North African influences this could be considered the most infamous cuisines in the world

Pita Pockets: Cooking from the heart

(Jeffreyw/Flickr)

The Amherst restaurant offers up traditional Syrian falafel and a friendly atmosphere.

Bizarre foods eaten worldwide

Explore dishes geared towards the adventurous traveler, from insects to fish.

Food of the World: Italy

MCT

Recipes to help you achieve the flavors of Italy

Pasta E Basta’s authentic Italian cuisine keeps students coming back for more

Collegian file photo

Pasta E Basta’s authentic Italian cuisine makes it a favorite eatery for local students.

Let them eat soup: French fare for the masses in Amherst

Perched atop North Pleasant Street in the center of Amherst is a veritable jewel of a restaurant. It is inconspicuous in its architecture, sandwiched between stores, allowing its prestige and clientele to speak for it. That restaurant is Chez Albert, a Parisian bistro in the middle of western Massachusetts.