November 23, 2014

Scrolling Headlines:

UMass guard Trey Davis: ‘There’s a lot coming at me right now’ -

Saturday, November 22, 2014

UMass ‘big four’ neutralized by Notre Dame in 81-68 loss -

Saturday, November 22, 2014

UMass basketball can’t corral Grant, Irish in 81-68 loss -

Saturday, November 22, 2014

Frustration haunts Minutemen in 5-3 loss to Boston College -

Saturday, November 22, 2014

UMass hockey drops 5-3 decision to No. 12 Boston College Friday night -

Saturday, November 22, 2014

UMass hockey prepares for nationally ranked Hockey East foes BC, Vermont -

Thursday, November 20, 2014

Food scientist proposes way to improve health via breast milk -

Thursday, November 20, 2014

Miles Teller and J.K. Simmons shine in ‘Whiplash’ -

Thursday, November 20, 2014

Masculinity: A feminist’s perspective -

Thursday, November 20, 2014

UMass women’s basketball uses size and speed en route to its first win against Maine -

Thursday, November 20, 2014

Why Melissa McBride is the best actor on television -

Thursday, November 20, 2014

‘Gienie’ in a bottle: Patriots, Browns, and Seahawks highlight week 12 picks -

Thursday, November 20, 2014

UMass women’s basketball secures first victory of the season against Maine -

Thursday, November 20, 2014

Revisiting ‘The Hobbit’ trilogy as the final installment looms -

Thursday, November 20, 2014

Establishing the rules of classroom attendance -

Thursday, November 20, 2014

UMass hockey’s Troy Power reflects as his 100th career game approaches -

Thursday, November 20, 2014

Sophomore swimmer Meriza Werenski excelling in increased role -

Thursday, November 20, 2014

SGA senator plans survey on bigotry -

Wednesday, November 19, 2014

Minutemen fall to Akron 30-6 on Tuesday night MACtion -

Wednesday, November 19, 2014

Awaken your awareness to sleeping -

Wednesday, November 19, 2014

Making the delicious mixture Tuscan kale and cannellini sauté

(Greg Turner/Flickr)

Classic Italian flavors blend together to create a blissful, warm dish

A journey into the magical cuisine of Morocco

(Theen Moy/Flickr)

With Spanish, Arabic, French and North African influences this could be considered the most infamous cuisines in the world

Pita Pockets: Cooking from the heart

(Jeffreyw/Flickr)

The Amherst restaurant offers up traditional Syrian falafel and a friendly atmosphere.

Bizarre foods eaten worldwide

(Ryan Opaz/Flickr)

Explore dishes geared towards the adventurous traveler, from insects to fish.

Food of the World: Italy

MCT

Recipes to help you achieve the flavors of Italy

Pasta E Basta’s authentic Italian cuisine keeps students coming back for more

Collegian file photo

Pasta E Basta’s authentic Italian cuisine makes it a favorite eatery for local students.

Let them eat soup: French fare for the masses in Amherst

Perched atop North Pleasant Street in the center of Amherst is a veritable jewel of a restaurant. It is inconspicuous in its architecture, sandwiched between stores, allowing its prestige and clientele to speak for it. That restaurant is Chez Albert, a Parisian bistro in the middle of western Massachusetts.