January 30, 2015

Scrolling Headlines:

John McCutcheon reflects on his time at UMass, admits it’s time for change -

Thursday, January 29, 2015

UMass downs Dayton in bounce-back win -

Thursday, January 29, 2015

UMass athletic director John McCutcheon to take job at UCSB -

Thursday, January 29, 2015

UMass encourages responsible celebrating, modifies guest policy ahead of Super Bowl -

Thursday, January 29, 2015

UMass basketball returns home to Mullins Center with matchup against Dayton -

Thursday, January 29, 2015

Microsoft introduces Windows 10, Codename Spartan and the HoloLens -

Thursday, January 29, 2015

Cheap gas, a speed bump for the planet -

Thursday, January 29, 2015

Friday night a chance at redemption for UMass hockey -

Thursday, January 29, 2015

Beautiful focuses on body image and loving oneself -

Thursday, January 29, 2015

Minutewomen set to redeem themselves against the Bonnies -

Thursday, January 29, 2015

UMass basketball seeks more consistency out of its veterans -

Thursday, January 29, 2015

UMass hockey hopes to ride momentum into Friday’s matchup against Boston University -

Thursday, January 29, 2015

Tips for maintain and transitioning to a healthier lifestyle -

Thursday, January 29, 2015

MASSPIRG urges McDonalds to stop purchasing meat raised with antibiotics -

Wednesday, January 28, 2015

How to avoid, treat and prevent Computer Vision Syndrome as a college student -

Wednesday, January 28, 2015

Obama and Modi strengthen ties between U.S. and India -

Wednesday, January 28, 2015

UMass receives research honor from the Carnegie Foundation -

Wednesday, January 28, 2015

Islamophobia is a form of racism that needs to be stopped -

Wednesday, January 28, 2015

Björk gets personal on breakup album, ‘Vulnicura’ -

Wednesday, January 28, 2015

UMass Dining nominated for Seafood Champion Award -

Wednesday, January 28, 2015

Making the delicious mixture Tuscan kale and cannellini sauté

(Greg Turner/Flickr)

Classic Italian flavors blend together to create a blissful, warm dish

A journey into the magical cuisine of Morocco

(Theen Moy/Flickr)

With Spanish, Arabic, French and North African influences this could be considered the most infamous cuisines in the world

Pita Pockets: Cooking from the heart

(Jeffreyw/Flickr)

The Amherst restaurant offers up traditional Syrian falafel and a friendly atmosphere.

Bizarre foods eaten worldwide

(Ryan Opaz/Flickr)

Explore dishes geared towards the adventurous traveler, from insects to fish.

Food of the World: Italy

MCT

Recipes to help you achieve the flavors of Italy

Pasta E Basta’s authentic Italian cuisine keeps students coming back for more

Collegian file photo

Pasta E Basta’s authentic Italian cuisine makes it a favorite eatery for local students.

Let them eat soup: French fare for the masses in Amherst

Perched atop North Pleasant Street in the center of Amherst is a veritable jewel of a restaurant. It is inconspicuous in its architecture, sandwiched between stores, allowing its prestige and clientele to speak for it. That restaurant is Chez Albert, a Parisian bistro in the middle of western Massachusetts.