A branch of Auxiliary Services says they have become a national leader in sustainable waste practices.
With 25 percent of waste in Massachusetts currently coming from food materials and organic waste, UMass is using its dining halls to support a recent ban on commercial food waste.
Unique and customizable food options to prepare for yourself at the dining commons
With one of the two dining halls closed in Southwest, the area is slowly adjusting to alternative dinner solutions provided by UMass Auxiliary Enterprises.
The Hampshire Dining Commons will shut down for renovations at the end of the semester and will reopen in mid-August of next year.
Andrea Greenberg talks about the unique opportunity she’s had being a sushi chef at the University of Massachusetts Amherst.
Check out this week’s letters to the editor.