A journey into the magical cuisine of Morocco

(Theen Moy/Flickr)

With Spanish, Arabic, French and North African influences this could be considered the most infamous cuisines in the world

Pita Pockets: Cooking from the heart

(Jeffreyw/Flickr)

The Amherst restaurant offers up traditional Syrian falafel and a friendly atmosphere.

White sangria recipe

(Courtesy of di.wineanddine/ Flickr)

This delicious Sangria will satisfy anyone’s taste buds.

Candia Road Brewing Company – Lotus Eater Double IPA

The Lotus Eater Double IPA lacks the flavor desired in an IPA.

Harpoon Imperial Pumpkin Stout a refreshing experience

As the weather cools off, that can mean only one thing for beer lovers – it’s time for pumpkin beer.

Let them eat soup: French fare for the masses in Amherst

Perched atop North Pleasant Street in the center of Amherst is a veritable jewel of a restaurant. It is inconspicuous in its architecture, sandwiched between stores, allowing its prestige and clientele to speak for it. That restaurant is Chez Albert, a Parisian bistro in the middle of western Massachusetts.

Who needs football with advertisements this dull?

The Super Bowl has come and gone, but we can still remember our favorite commericials.

Thanksgiving Leftover Specialties

While some may know of the day after Thanksgiving as “Black Friday”, I prefer to look on the bright side and go with a more festive moniker: National Leftover Day. Anyone who has woken up on such a day with his appetite recovered is familiar with the turkey classics of soup and sandwiches, but I’ve put together a few new ideas that many may not have heard of.