Scrolling Headlines:

UMass tuition set to rise 3-4 percent for 2017-2018 school year -

July 18, 2017

PVTA potential cuts affect UMass and five college students -

July 10, 2017

New director of student broadcast media at UMass this fall -

July 10, 2017

Whose American Dream? -

June 24, 2017

Man who threatened to bomb Coolidge Hall taken into ICE custody -

June 24, 2017

Cale Makar drafted by Colorado Avalanche in first round of 2017 NHL Entry Draft -

June 24, 2017

Conservatives: The Trump experiment is over -

June 17, 2017

UMass basketball lands transfer Kieran Hayward from LSU -

May 18, 2017

UMass basketball’s Donte Clark transferring to Coastal Carolina -

May 17, 2017

Report: Keon Clergeot transfers to UMass basketball program -

May 15, 2017

Despite title-game loss, Meg Colleran’s brilliance in circle was an incredible feat -

May 14, 2017

UMass softball loses in heartbreaker in A-10 title game -

May 14, 2017

Navy sinks UMass women’s lacrosse 23-11 in NCAA tournament second round, ending Minutewomen’s season -

May 14, 2017

UMass softball advances to A-10 Championship game -

May 13, 2017

UMass basketball adds Rutgers transfer Jonathan Laurent -

May 13, 2017

UMass women’s lacrosse gets revenge on Colorado, beat Buffs 13-7 in NCAA Tournament First Round -

May 13, 2017

Meg Colleran dominates as UMass softball tops Saint Joseph’s, advances in A-10 tournament -

May 12, 2017

Rain keeps UMass softball from opening tournament play; Minutewomen earn A-10 honors -

May 11, 2017

Former UMass football wide receiver Tajae Sharpe accused of assault in lawsuit -

May 10, 2017

Justice Gorsuch can save the UMass GEO -

May 10, 2017

Beer, bets and pool: a High Horse unofficial review

The restaurant and bar in downtown Amherst provides two distinct atmospheres in which to enjoy its wide selection of food and drinks.

An unofficial presidential debate drinking game for the unruly masses

Find out who will prevail in your own two-party system.

A beginner’s guide to beer

Chad Stoughton gives an overview of the history and flavors of lagers, ales and more.

You drink, You drive … You lose?

The problem with the crusade against drunk driving.

Matching the drinking age to morals

Benjamin Clabault discusses the history of why certain laws aren’t followed, particularly the drinking age limit.

Sober Shuttle provides students with safe transportation alternative

If you’re going out to local bars on the weekends, getting home is no longer a problem.

Influential speaker/magician aims to change drinking policy

Last night in the Campus Center, a three-hour long conference was held to teach students about the roles bystanders play in drinking, the potential consequences of drinking and how the “Zoomass” label has affected the University.

The depressing realities of an average collegiate experience

Collegian columnist Isaac Himmelman can’t wait for college to have been the pinnacle of his life.

When we’re young, we don’t see it coming

Collegian columnist Kimberly Ovitz encourages students to consider dangerous drinking habits before they become normalized.

Dam controversy

Don’t waste the last weekends of fall in a stupor. Collegian columnist Eric Magazu reveals one of Western Massachusetts’ best kept outdoor secrets.

Turn down the sound

Collegian columnist Mark McDonough would like to complain about the music at the bars in Amherst, but you probably can’t hear him over “Born This Way” blaring from the speakers.

Letters to the Editor: 3-2-11

Collegian readers respond to articles, columns and news from the previous week.

Finding the right social lube

College means long lines, expensive drinks and way too many pizza options.

UWash study reveals heavier drinking patterns amongst students who study abroad

A recent University of Washington study has uncovered evidence that students develop heavier drinking habits while studying abroad. The study also suggests that these newfound habits may be hard to shake off back home.

Ten delicious, easy shots even a college student can afford

It’s Friday night. The bars are packed and you’re not in the mood to wait outside for your turn to get in and get your drink on. Fear not. Collegian writers Leslie Rosenfield and Kate Evans have compiled a comprehensive list of 10 east-to-make shots using minimal ingredients.

A Scotch-lovers guide to whisky

Scotch is defined as any whisky made in Scotland. By law, it must be made from barley, distilled in Scotland, contain less than 94.8 percent alcohol, aged in oak barrels in Scotland for a minimum of three years and bottled at no less than 40 percent alcohol by volume.

Cheers to the Super Bowl from Ireland

Nick O’Malley sets the scene at a Super Bowl party in Ireland: lots of fans, lots of excitement, lots of beer but little football knowledge. Luckily, only the first three mattered.