Proponents hope to reduce waste at the University.
The program will test the effectiveness of using more bins around the UMass campus, according to the SGA’s secretary of sustainability.
Michael Agnello argues that a more efficient food quality labeling system would help reduce food waste in the US.
With 25 percent of waste in Massachusetts currently coming from food materials and organic waste, UMass is using its dining halls to support a recent ban on commercial food waste.
The United States generates 30 million tons of food waste each year. Maggie Freleng explains how to reduce your own personal waste.