Scrolling Headlines:

Atkins’ season so great, apples can’t stay on trees -

October 23, 2017

‘The Next Iron Chef’’s Marc Forgione speaks at UMass -

October 23, 2017

Record start powers UMass football to 55-20 win over Georgia Southern -

October 23, 2017

Nashville Predators head coach Peter Laviolette spends off-day in Amherst -

October 23, 2017

UMass field hockey loses weekend set -

October 23, 2017

Minutewomen fail to make A-10 tournament, lose to Flyers -

October 23, 2017

DeSantis penalty kick lifts UMass men’s soccer over Dayton -

October 23, 2017

It’s time to reform RAPs at UMass -

October 23, 2017

Safe spaces and the politics of paranoia -

October 23, 2017

Letter: Hold Clinton accountable for her mistakes -

October 23, 2017

Destroyer’s ‘ken’ is a perfect median of rock and techno -

October 23, 2017

Experienced Ohio State club too much for UMass hockey in 3-0 loss -

October 22, 2017

Season-high 29 saves from Matt Murray proves lone highlight in UMass hockey’s 3-0 shutout loss to Ohio State -

October 22, 2017

UMass football picks up first win of the season in blowout win over Georgia Southern -

October 21, 2017

Student in critical condition after pedestrian-vehicle accident on Friday -

October 21, 2017

UMass women’s soccer fails to secure spot in A-10 tournament with loss to Saint Louis -

October 21, 2017

Struggles with special teams sinks UMass hockey -

October 21, 2017

UMass hockey drops second of the year in 3-1 loss to Ohio State -

October 20, 2017

Amazon textbook contract ending in December 2018 -

October 19, 2017

UMass field hockey heads into crucial A-10 matchup -

October 19, 2017

UMass Dining app wins prestigious award

The University won the Mobile Web Award at an international competition.

Why does UMass serve lobster on Halloween? An investigative report into the annual Halloween dinner

Students celebrate Halloween at UMass with costumes and lobster, a tradition with a disputed history.

UMass Dining encourages different programs to prevent hunger in Amherst

A section of Auxiliary Enterprises uses events and cooperation with local organizations to fight hunger in the Amherst area.

UMass Dining works to reduce amount of food waste created with weight measurement

A branch of Auxiliary Services says they have become a national leader in sustainable waste practices.

UMass Dining continues steak and lobster Halloween dinner

The yearly dinner was sustainable through environmental practices.

Massachusetts ban on commercial food waste in landfills impacts UMass dining halls

With 25 percent of waste in Massachusetts currently coming from food materials and organic waste, UMass is using its dining halls to support a recent ban on commercial food waste.

UMass Dining is prepared for allergies

Director of Residential Dining Services Garett DiStefano and dietician Dianne Sutherland have been working on taking the stress out of mealtimes for UMass students with dietary restrictions.

UMass serving up fresher, less expensive produce from local farms

UMass Dining Services has gradually increased its selection of locally grown produce into its dining halls over the past few years. Today, UMass purchases 27 percent of its produce from local farms, up from 15 percent in 2006.