Scrolling Headlines:

Berkeley professor researches high-poverty high school -

December 11, 2017

Rosenberg steps down as Senate President during husband’s controversy -

December 11, 2017

Students aim to bring smiles to kids’ faces at Baystate Children’s Hospital -

December 11, 2017

‘Growing Cannabis On the Farm’ event held at Hampshire College -

December 11, 2017

UMass women’s basketball defeats Saint Peter’s for third straight win -

December 11, 2017

Celebrity culture could be a part of the problem -

December 11, 2017

Mulligan’s defense, rebounding helps push Minutewomen past Saint Peters -

December 11, 2017

Gaudet’s power play goal clinches 2-1 victory over Union for UMass hockey -

December 11, 2017

The department of Judaic Studies makes a disappointing decision -

December 11, 2017

The merits of print journalism shouldn’t be overlooked -

December 11, 2017

Tips to help manage stress during finals -

December 11, 2017

‘Coco’ is a colorful movie with a refreshing culture -

December 11, 2017

UMass women’s basketball rolls over Fisher College 121-38 in a record setting affair -

December 10, 2017

Hailey Leidel catches fire, breaks program record for 3-pointer’s in 121-38 victory over Fisher College -

December 10, 2017

Hockey Notebook: Jake Gaudet beginning to find his rhythm with UMass hockey -

December 10, 2017

Pipkins’ scoring outburst leads UMass past Providence -

December 9, 2017

Second half run leads UMass men’s basketball over Providence -

December 9, 2017

Students vote ‘yes’ for Student Union renovations -

December 8, 2017

Editorial: Our shift to a primarily digital world -

December 7, 2017

Writer and Black Lives Matter activist Shaun King speaks at Amherst College -

December 7, 2017

The Hatch reopening brings in a large crowd

The Hatch officially reopened Monday for multipurpose use after being closed since 2014.

Why does UMass serve lobster on Halloween? An investigative report into the annual Halloween dinner

Students celebrate Halloween at UMass with costumes and lobster, a tradition with a disputed history.

UMass Dining encourages different programs to prevent hunger in Amherst

A section of Auxiliary Enterprises uses events and cooperation with local organizations to fight hunger in the Amherst area.

UMass Dining works to reduce amount of food waste created with weight measurement

A branch of Auxiliary Services says they have become a national leader in sustainable waste practices.

UMass Dining takes over McGuirk Stadium

The stadium’s menu now features sushi and lobster on game day.

UMass makes switch to 100 percent antibiotic free chicken

Dining Services made the pledge following a 4,000-student survey conducted in April.

UMass Dining places Super Bowl food bet with University of Washington

School situated in the losing state to send a local seafood special dinner to winner as part of a friendly wager.

Real Food Town Hall hosted by UMass Real Food Challenge on Thursday

The event brought students and faculty together to talk about creating a more sustainable food system at UMass.

Massachusetts ban on commercial food waste in landfills impacts UMass dining halls

With 25 percent of waste in Massachusetts currently coming from food materials and organic waste, UMass is using its dining halls to support a recent ban on commercial food waste.

Hampshire to hold ribbon-cutting ceremony

A grand opening ceremony of the newly renovated Hampshire dining common is planned for Tuesday

Hampshire Dining Commons: Two weeks until closing

The Hampshire Dining Commons will shut down for renovations at the end of the semester and will reopen in mid-August of next year.

Hampshire Dining Commons closed for Columbus Day weekend

Hampshire Dining Commons will be closed for Columbus Day weekend to cut back on costs and waste.

UMass DC’s get creative with peanut butter

The dining commons on campus now have regular daily foods that involve the use of peanut butter.

Campus Center Concourse receives facelift

As students returned to school this past week, they were welcomed with a newly-renovated Campus Center Concourse.

UMass dashes and dines

Over 600 people gathered in front of Berkshire Dining Commons Saturday morning to partake in the University of Massachusetts’ third annual 5K Dash and Dine.

UMass to implement several strategies to break wasting food habits

The University of Massachusetts has implemented several strategies to break their monthly streak of wasting 30,000 pounds of food.

UMass serving up fresher, less expensive produce from local farms

UMass Dining Services has gradually increased its selection of locally grown produce into its dining halls over the past few years. Today, UMass purchases 27 percent of its produce from local farms, up from 15 percent in 2006.

Ken Toong bets dinner for six on Super Bowl outcome

Ken Toong, executive director of Auxiliary Enterprises at UMass, has made a friendly food wager with an NYU official, based upon the result of the upcoming Super Bowl.

UM eateries to undergo renovations

Auxiliary Enterprises intend to spend $69 million in renovations over the next six years.

Dining halls start to use cage-free eggs

UMass Dining commons are making the switch to cage-free eggs in an effort to be more sustainable.