Scrolling Headlines:

An open letter to the students of UMass -

March 24, 2017

Pat Kelsey informs UMass AD Ryan Bamford of change of heart just 35 minutes before scheduled press conference -

March 23, 2017

Past and present UMass football players participate in 2017 Pro Day Thursday -

March 23, 2017

Pat Kelsey reportedly backs down from UMass men’s basketball coaching position -

March 23, 2017

Students react to new fence around Townehouses -

March 23, 2017

‘Do You Have The Right To Do Drugs?’ debate held in Bowker Auditorium -

March 23, 2017

UMass men’s lacrosse looks to build on three-game winning streak against Brown -

March 23, 2017

UMass softball riding five-game win streak into first Atlantic 10 showdown -

March 23, 2017

Sanzo: Inability to win close games has hurt UMass baseball -

March 23, 2017

Hannah Murphy scores 100th career goal in UMass women’s lacrosse 16-9 win over Harvard -

March 23, 2017

Old age does no harm to indie rock legends The Feelies -

March 23, 2017

A track-by-track breakdown of Drake’s new project -

March 23, 2017

When a president lies -

March 23, 2017

Let them eat steak, and other gender norms I hate -

March 23, 2017

Dissecting Science: Episode Two -

March 22, 2017

Holy Cross 10-run eighth inning sinks UMass baseball -

March 22, 2017

UMass students react to Spring Concert lineup -

March 22, 2017

Letter: Vote yes for Amherst -

March 22, 2017

You don’t have to walk alone -

March 22, 2017

Tyler Bogart and D.J. Smith lead UMass men’s lacrosse during three game win streak -

March 22, 2017

Why does UMass serve lobster on Halloween? An investigative report into the annual Halloween dinner

Students celebrate Halloween at UMass with costumes and lobster, a tradition with a disputed history.

UMass Dining encourages different programs to prevent hunger in Amherst

A section of Auxiliary Enterprises uses events and cooperation with local organizations to fight hunger in the Amherst area.

UMass Dining works to reduce amount of food waste created with weight measurement

A branch of Auxiliary Services says they have become a national leader in sustainable waste practices.

UMass Dining takes over McGuirk Stadium

The stadium’s menu now features sushi and lobster on game day.

UMass makes switch to 100 percent antibiotic free chicken

Dining Services made the pledge following a 4,000-student survey conducted in April.

UMass Dining places Super Bowl food bet with University of Washington

School situated in the losing state to send a local seafood special dinner to winner as part of a friendly wager.

Real Food Town Hall hosted by UMass Real Food Challenge on Thursday

The event brought students and faculty together to talk about creating a more sustainable food system at UMass.

Massachusetts ban on commercial food waste in landfills impacts UMass dining halls

With 25 percent of waste in Massachusetts currently coming from food materials and organic waste, UMass is using its dining halls to support a recent ban on commercial food waste.

Hampshire to hold ribbon-cutting ceremony

A grand opening ceremony of the newly renovated Hampshire dining common is planned for Tuesday

Hampshire Dining Commons: Two weeks until closing

The Hampshire Dining Commons will shut down for renovations at the end of the semester and will reopen in mid-August of next year.

Hampshire Dining Commons closed for Columbus Day weekend

Hampshire Dining Commons will be closed for Columbus Day weekend to cut back on costs and waste.

UMass DC’s get creative with peanut butter

The dining commons on campus now have regular daily foods that involve the use of peanut butter.

Campus Center Concourse receives facelift

As students returned to school this past week, they were welcomed with a newly-renovated Campus Center Concourse.

UMass dashes and dines

Over 600 people gathered in front of Berkshire Dining Commons Saturday morning to partake in the University of Massachusetts’ third annual 5K Dash and Dine.

UMass to implement several strategies to break wasting food habits

The University of Massachusetts has implemented several strategies to break their monthly streak of wasting 30,000 pounds of food.

UMass serving up fresher, less expensive produce from local farms

UMass Dining Services has gradually increased its selection of locally grown produce into its dining halls over the past few years. Today, UMass purchases 27 percent of its produce from local farms, up from 15 percent in 2006.

Ken Toong bets dinner for six on Super Bowl outcome

Ken Toong, executive director of Auxiliary Enterprises at UMass, has made a friendly food wager with an NYU official, based upon the result of the upcoming Super Bowl.

UM eateries to undergo renovations

Auxiliary Enterprises intend to spend $69 million in renovations over the next six years.

Dining halls start to use cage-free eggs

UMass Dining commons are making the switch to cage-free eggs in an effort to be more sustainable.

Baby Berk a crowd-pleasing favorite for some UMass students

In about a month and a half’s time, the newest mobile meal machine to hit the streets of UMass is experiencing early success and high praise from the campus community.