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Ken Toong bets dinner for six on Super Bowl outcome

Ken Toong, executive director of Auxiliary Enterprises at UMass, has made a friendly food wager with an NYU official, based upon the result of the upcoming Super Bowl.

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Posted in Campus News, News | No Comments »

UM eateries to undergo renovations

Auxiliary Enterprises intend to spend $69 million in renovations over the next six years.

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Dining halls start to use cage-free eggs

UMass Dining commons are making the switch to cage-free eggs in an effort to be more sustainable.

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Posted in News | 3 Comments »

Baby Berk a crowd-pleasing favorite for some UMass students

In about a month and a half’s time, the newest mobile meal machine to hit the streets of UMass is experiencing early success and high praise from the campus community.

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Posted in Campus News, Local News, News | 2 Comments »

UMass unveils new meals on wheels

UMass Dining unveils a new mobile dining facility – coming to a street near you.

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Video: The Annual Taste of UMass

An inside look at the 17th annual Taste of UMass, featuring a video interview with UMass Dining director Ken Toong.

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‘Comfort Food?’ UC Irvine serves up chicken and waffles for MLK Day

In an apparent mistake with major racial-sensitivity implications, a dining hall at the University of California, Irvine served students chicken and waffles to mark Martin Luther King Day.

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Posted in Miscellaneous | 1 Comment »

UMass cuts its usage plastic bottles and aluminum cans

This year the university joined a nationwide effort by colleges to cut down use of plastic bottles and soda cans. Instead the schools plan on introducing greener drinking vessels such as compostable cups.

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Posted in Campus News | 4 Comments »

There could be an App for that apple

Collegian columnist Matt Robare weighs the benefits of consuming fruits and vegetables as a college student and the even better incentives for eating the good stuff – an iPad.

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Posted in Columns | No Comments »