Ken Toong, executive director of Auxiliary Enterprises at UMass, has made a friendly food wager with an NYU official, based upon the result of the upcoming Super Bowl.
Ken Toong, executive director of Auxiliary Enterprises at UMass, has made a friendly food wager with an NYU official, based upon the result of the upcoming Super Bowl.
Tags: Ken Toong, New England Patriots, New York Giants, NYU, UMass
Posted in Campus News, News | No Comments »
Auxiliary Enterprises intend to spend $69 million in renovations over the next six years.
Tags: auxiliary enterprises, Hampshire Dining Common, Ken Toong, UMass
Posted in Campus News, News | No Comments »
UMass Dining commons are making the switch to cage-free eggs in an effort to be more sustainable.
Tags: cage-free eggs, caroline lehan, egg, Ken Toong, pete and jerry's, UMass
Posted in News | 3 Comments »
In about a month and a half’s time, the newest mobile meal machine to hit the streets of UMass is experiencing early success and high praise from the campus community.
Tags: Baby Berk, C.J. Carey, Dan Stubbs, Ken Toong
Posted in Campus News, Local News, News | 2 Comments »
UMass Dining unveils a new mobile dining facility – coming to a street near you.
Tags: Baby Berk, Food Truck, Ken Toong
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An inside look at the 17th annual Taste of UMass, featuring a video interview with UMass Dining director Ken Toong.
Tags: Ken Toong, Mullins Center, Taste of UMass, UMass Dining Services
Posted in Videos | No Comments »
In an apparent mistake with major racial-sensitivity implications, a dining hall at the University of California, Irvine served students chicken and waffles to mark Martin Luther King Day.
Tags: Ken Toong, Martin Luther King Jr. Day, UC Irvine, UMass Dining Services
Posted in Miscellaneous | 1 Comment »
This year the university joined a nationwide effort by colleges to cut down use of plastic bottles and soda cans. Instead the schools plan on introducing greener drinking vessels such as compostable cups.
Tags: dining services, Grab & Go, green initiative, Ken Toong, plastic bottles
Posted in Campus News | 4 Comments »
Collegian columnist Matt Robare weighs the benefits of consuming fruits and vegetables as a college student and the even better incentives for eating the good stuff – an iPad.
Tags: Director's Challenge, Franklin Dining Commons, iPad, Ken Toong
Posted in Columns | No Comments »