College students across the nation look at Halloween as not merely a night to get a slew of free candy, but a reason to party hard. There are a ton of spooky concoctions that provide a treat for your taste buds and a buzz that will keep you warm through the most chilling night of the year.
Tuesday, May 22, 2012 | last update: 4:29 am
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Mixing things up this Hallow’s Eve
Tags: alcohol, drinks, halloween, recipes
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Ghoulish recipes for spooky eatings
One of the keys to a good party, regardless of the holiday, is good food. It’s easy to appreciate fun food that corresponds with the theme of a party, and Halloween is the perfect opportunity to pull out all the stops and have a little more creative fun with your cooking.
Tags: Food & Drink, halloween, homemeade, recipes
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How to get “Monster Smashed”
Shots are a crucial part of most college students’ Halloween evenings. In case you’re used to taking straight shots of $13 vodka, here’ s a list compiled just for you using a wide variety of alcohol that is sure to tickle your taste buds on this spooky night.
Tags: alcohol, drinks, halloween, recipes
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Dorm Food 101: 3 recipes to make in your microwave
Collegian blogger Lindsey Davis dishes out 3 easy and tasty microwave friendly recipes to make in a dorm room.
Tags: chicken parm, dorm living, potato chips, quesadilla, recipes
Posted in Blogs, Food and Lifestyle | 2 Comments »
The Polish Apple Pie
Collegian blogger Joanna Guberow shares her family’s secret recipe for szarlotka, a delicious Polish spin on apple pie.
Tags: apple pie, apples, baking, Food & Drink, recipes, szarlotka
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Easy bread pudding dessert recipe for fall
With so many leftovers and very little time to put effort into cooking, how does a busy student prepare for a date, a surprise visit from mom and dad, or a special dinner? Here’s a recipe for a great dessert: bagel bread pudding.
Tags: bagel bread pudding, recipes
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Want to go green? Add spinach to your pasta!
DailyCollegian.com food blogger Nicole Sforza goes deliciously green with an easy and cheap recipe for spinach penne.
Tags: cheap eats, cooking, recipes, spinach pasta
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Thanksgiving Leftover Specialties
While some may know of the day after Thanksgiving as “Black Friday”, I prefer to look on the bright side and go with a more festive moniker: National Leftover Day. Anyone who has woken up on such a day with his appetite recovered is familiar with the turkey classics of soup and sandwiches, but I’ve put together a few new ideas that many may not have heard of.
Tags: drink, Food & Drink, recipes, thanksgiving
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