Taylor Snow takes readers through an explicit adventure in Franklin Dining Commons, as he describes the food behind the infamous “Frank Stank.”
Check out this week’s letters to the editor.
As a part of this year’s First Week activities, UMass Dining set out to break the record for World’s Largest Stir Fry, cooking up over 4,000 pounds of food.
Columnist Isaac Himmelman questions the benefits of the school’s foray into record-breaking giant food.
Collegian columnist Michelle Alcott examines the link between UMass’ largest stir-fry, President Obama’s jobs bill, AT&T and the fact that the country of Somalia is slowly starving to death.
On September 5, the University of Massachusetts set the record for the world’s largest stir-fry.