January 31, 2015

Scrolling Headlines:

UMass hockey falls to No. 2 Boston University in high-scoring affair -

Saturday, January 31, 2015

UMass Dining places Super Bowl food bet with University of Washington -

Friday, January 30, 2015

Super Bowl XLIX Preview: New England Patriots vs. Seattle Seahawks -

Friday, January 30, 2015

John McCutcheon reflects on his time at UMass, admits it’s time for change -

Thursday, January 29, 2015

UMass downs Dayton in bounce-back win -

Thursday, January 29, 2015

UMass athletic director John McCutcheon to take job at UCSB -

Thursday, January 29, 2015

UMass encourages responsible celebrating, modifies guest policy ahead of Super Bowl -

Thursday, January 29, 2015

UMass basketball returns home to Mullins Center with matchup against Dayton -

Thursday, January 29, 2015

Microsoft introduces Windows 10, Codename Spartan and the HoloLens -

Thursday, January 29, 2015

Cheap gas, a speed bump for the planet -

Thursday, January 29, 2015

Friday night a chance at redemption for UMass hockey -

Thursday, January 29, 2015

Beautiful focuses on body image and loving oneself -

Thursday, January 29, 2015

Minutewomen set to redeem themselves against the Bonnies -

Thursday, January 29, 2015

UMass basketball seeks more consistency out of its veterans -

Thursday, January 29, 2015

UMass hockey hopes to ride momentum into Friday’s matchup against Boston University -

Thursday, January 29, 2015

Tips for maintain and transitioning to a healthier lifestyle -

Thursday, January 29, 2015

MASSPIRG urges McDonalds to stop purchasing meat raised with antibiotics -

Wednesday, January 28, 2015

How to avoid, treat and prevent Computer Vision Syndrome as a college student -

Wednesday, January 28, 2015

Obama and Modi strengthen ties between U.S. and India -

Wednesday, January 28, 2015

UMass receives research honor from the Carnegie Foundation -

Wednesday, January 28, 2015

Franklin stir fry: risk and reward

Taylor Snow takes readers through an explicit adventure in Franklin Dining Commons, as he describes the food behind the infamous “Frank Stank.”

Letters to the editor

Check out this week’s letters to the editor.

Slideshow: UMass cooks up World’s Largest Stir-Fry

As a part of this year’s First Week activities, UMass Dining set out to break the record for World’s Largest Stir Fry, cooking up over 4,000 pounds of food.

Big food cooks up big publicity

Columnist Isaac Himmelman questions the benefits of the school’s foray into record-breaking giant food.

So much money, so little food

Collegian columnist Michelle Alcott examines the link between UMass’ largest stir-fry, President Obama’s jobs bill, AT&T and the fact that the country of Somalia is slowly starving to death.

UMass serves world’s largest stir-fry

On September 5, the University of Massachusetts set the record for the world’s largest stir-fry.