September 23, 2014

Scrolling Headlines:

First SGA meeting begins with a new Senate -

Tuesday, September 23, 2014

People’s climate march: student voices -

Tuesday, September 23, 2014

Jenny Dell speaks to UMass students as part of Homecoming week -

Tuesday, September 23, 2014

Return to McGuirk: Students anticipate a ‘hyped,’ intimate environment at Homecoming -

Tuesday, September 23, 2014

Close games have doomed UMass field hockey, but Sam Carlino remains a bright spot in net -

Tuesday, September 23, 2014

UMass women’s soccer recuperating at midway point of season -

Tuesday, September 23, 2014

UMass club rugby blows out Middlebury 38-5 -

Tuesday, September 23, 2014

Ohio takes care of business against Idaho, Buffalo rolls over Norfolk State -

Tuesday, September 23, 2014

Fox’s ‘Gotham’ puts superhero spin on the cop procedural -

Tuesday, September 23, 2014

Facebook: A social disease -

Tuesday, September 23, 2014

More than 500 students gather at Townehouse Apartments over weekend -

Tuesday, September 23, 2014

UMass system sees record-breaking endowment -

Tuesday, September 23, 2014

Research by UMass scientist could lead to development of new antibiotics -

Tuesday, September 23, 2014

British DJ Bonobo to headline Pearl Street Wednesday -

Tuesday, September 23, 2014

Sex positivity promotes healthy sexuality -

Tuesday, September 23, 2014

Indie band Tennis to rock Pearl Street Saturday night -

Tuesday, September 23, 2014

Season-ticket holders excited to be a part of new era of UMass football -

Monday, September 22, 2014

Chiarelli: UMass can’t squander Saturday’s ‘must win’ affair -

Monday, September 22, 2014

‘Destiny’ videogame does not reach potential -

Monday, September 22, 2014

How one Facebook post made me an SGA senator (and why we need to fix it) -

Monday, September 22, 2014

Franklin stir fry: risk and reward

Taylor Snow takes readers through an explicit adventure in Franklin Dining Commons, as he describes the food behind the infamous “Frank Stank.”

Letters to the editor

Check out this week’s letters to the editor.

Slideshow: UMass cooks up World’s Largest Stir-Fry

As a part of this year’s First Week activities, UMass Dining set out to break the record for World’s Largest Stir Fry, cooking up over 4,000 pounds of food.

Big food cooks up big publicity

Columnist Isaac Himmelman questions the benefits of the school’s foray into record-breaking giant food.

So much money, so little food

Collegian columnist Michelle Alcott examines the link between UMass’ largest stir-fry, President Obama’s jobs bill, AT&T and the fact that the country of Somalia is slowly starving to death.

UMass serves world’s largest stir-fry

On September 5, the University of Massachusetts set the record for the world’s largest stir-fry.