October 31, 2014

Scrolling Headlines:

Halloween Special Issue -

Thursday, October 30, 2014

UM alumni hopeful for their up-and-coming snowboard company -

Thursday, October 30, 2014

UMass hockey looks to end road trip on a high note with weekend series against Maine -

Thursday, October 30, 2014

#WrongDoor: Why I am not surprised? -

Thursday, October 30, 2014

B-horror films: hits and misses of the nightmare genre -

Thursday, October 30, 2014

Appreciating campus workers -

Thursday, October 30, 2014

UMass hosts Ebola panel to address concerns of the public -

Thursday, October 30, 2014

UMass Democrats hope to get more students connected -

Thursday, October 30, 2014

The broke college student horror comic buyers guide -

Thursday, October 30, 2014

UMass Republican Club: Not just for Republicans -

Thursday, October 30, 2014

Five reasons why Halloween is the best holiday -

Thursday, October 30, 2014

To live and die and live again -

Thursday, October 30, 2014

The anatomy of a horror game -

Thursday, October 30, 2014

Berger has first shot at securing starting role with UMass basketball -

Thursday, October 30, 2014

Robert Johnson’s deal with the devil -

Thursday, October 30, 2014

Humans vs. Zombies: UMass’ most dangerous game -

Thursday, October 30, 2014

Group Halloween costumes inspired by the roles of Hollywood icons -

Thursday, October 30, 2014

A haunting at UMass -

Thursday, October 30, 2014

At the end of your rope? Write about it. -

Thursday, October 30, 2014

‘Gienie’ in a bottle: Pigskin Pick’Em Week nine -

Thursday, October 30, 2014

Franklin stir fry: risk and reward

Taylor Snow takes readers through an explicit adventure in Franklin Dining Commons, as he describes the food behind the infamous “Frank Stank.”

Letters to the editor

Check out this week’s letters to the editor.

Slideshow: UMass cooks up World’s Largest Stir-Fry

As a part of this year’s First Week activities, UMass Dining set out to break the record for World’s Largest Stir Fry, cooking up over 4,000 pounds of food.

Big food cooks up big publicity

Columnist Isaac Himmelman questions the benefits of the school’s foray into record-breaking giant food.

So much money, so little food

Collegian columnist Michelle Alcott examines the link between UMass’ largest stir-fry, President Obama’s jobs bill, AT&T and the fact that the country of Somalia is slowly starving to death.

UMass serves world’s largest stir-fry

On September 5, the University of Massachusetts set the record for the world’s largest stir-fry.