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Franklin stir fry: risk and reward

By: Taylor C. Snow | February 22, 2013 |

Taylor Snow takes readers through an explicit adventure in Franklin Dining Commons, as he describes the food behind the infamous “Frank Stank.”

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Posted in Columns, Opinion/Editorial, Staff Editorials | No Comments »

Letters to the editor

By: Collegian News Staff | September 29, 2011 |

Check out this week’s letters to the editor.

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Posted in Letters to the Editor | No Comments »

Slideshow: UMass cooks up World’s Largest Stir-Fry

By: Hannah Cohen | September 14, 2011 |

As a part of this year’s First Week activities, UMass Dining set out to break the record for World’s Largest Stir Fry, cooking up over 4,000 pounds of food.

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Posted in Slideshows | No Comments »

Big food cooks up big publicity

By: Isaac Himmelman | September 14, 2011 |

Columnist Isaac Himmelman questions the benefits of the school’s foray into record-breaking giant food.

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Posted in Archives, Columns, Opinion/Editorial | 3 Comments »

So much money, so little food

By: Michelle Alcott | September 12, 2011 |

Collegian columnist Michelle Alcott examines the link between UMass’ largest stir-fry, President Obama’s jobs bill, AT&T and the fact that the country of Somalia is slowly starving to death.

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Posted in Columns | 3 Comments »

UMass serves world’s largest stir-fry

By: Katie Landeck and Kevin Romani | September 05, 2011 |

On September 5, the University of Massachusetts set the record for the world’s largest stir-fry.

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Posted in Campus News, News | 1 Comment »