Dogfish, otherwise known as ‘trash fish,’ has been a staple of the dining commons since the fall semester.
The University won the Mobile Web Award at an international competition.
Coffee, roommates, Instagram-worthy sunsets, and more.
The forum turned into a discussion due to low attendance.
Students celebrate Halloween at UMass with costumes and lobster, a tradition with a disputed history.
Gabby Vacarelo discusses the pros and cons of each of UMass’ four dining commons
A section of Auxiliary Enterprises uses events and cooperation with local organizations to fight hunger in the Amherst area.
A branch of Auxiliary Services says they have become a national leader in sustainable waste practices.
The space, located in the basement of the Student Union, closed permanently in 2014 as a result of the completed Blue Wall renovations.
The yearly dinner was sustainable through environmental practices.
The national campaign impacts campus diet, whether students realize it or not.
College Values Online recently ranked the UMass student farm as fifth among best sustainable college-run farms.
Dining Services made the pledge following a 4,000-student survey conducted in April.
Underclassmen are expected to choose more frequently to eat at Earthfoods Café, Greeno Sub Shop, Sweets ‘N More and Sylvan Snack Bar.
The new agreement, which is signed for just the upcoming year, will allow Greeno Sub Shop, Earthfoods Cafe, Sylvan Snack Bar and Sweets N’ More to accept the meal plan.
School situated in the losing state to send a local seafood special dinner to winner as part of a friendly wager.
A guide to eating well on campus when healthy eating isn’t readily available.
Project launches at Hampshire Dining Commons to increases sustainability on campus and in dining halls.
UMass Dining employees are systematically disadvantaged through a loophole exploited by the administration, argues Ben Walton.
Students have mixed feelings about new meal plan.