Massachusetts Daily Collegian

Did you bring the chips?

By Ian Winship

October 25, 2010

Filed under Food & Drink

Halloween weekend is coming up. This is one of the weekends that arguably has the biggest, wildest parties of the year. Whether it is a small get together, or a huge kegger, there is one thing that is the most essential part to...

A Vegan/Vegetarian’s Guide to Halloween

By Anthony Santiago

October 25, 2010

Filed under Food & Drink

Halloween, as well as the season of fall, is the time of the year when just about everyone’s sweet tooth is in high gear. Cookies, cakes, pastries – and even comfort food like macaroni and cheese and mashed potatoes – are...

Mixing things up this Hallow’s Eve

By Ashley Berger

October 25, 2010

Filed under Food & Drink

When we were younger, we trick-or-treated for all kinds of candies; orange and black M&Ms, chocolate-shaped spiders, and we especially loved when the neighbor down the street gave out king-sized Kit-Kats. In a more mature,...

Ghoulish recipes for spooky eatings

By Ellie Rulon-Miller

October 25, 2010

Filed under Food & Drink

Halloween is creeping up on us. All over the Pioneer Valley people are scrambling to put together costumes and organize last-minute parties. One of the keys to a good party, regardless of the holiday, is good food. It’s easy...

How to get “Monster Smashed”

By Ashley Berger

October 25, 2010

Filed under Food & Drink

Aside from being an extremely popular 2009 song by rap group LMFAO, “shots” also happen to be a crucial part of most college students’ Halloween evenings. In case you’re used to taking straight shots of $13 vodka, here’s...

Halloween: Alcohol

By DailyCollegian.com Staff

October 25, 2010

Filed under Food & Drink

Beer - Shots - Drinks - Hangovers ...

Halloween: Treats

By Chris Shores

October 25, 2010

Filed under Food & Drink

Ghoulish Recipes - Junk Food - Vegan/Vegetarian's Halloween Ghoulish recipes for spooky eatings By: Ellie Rulon-Miller | October 26, 2010 One of the keys to a good party, regardless of the holiday, is good f...

Let them eat soup: French fare for the masses in Amherst

By Jess Watsky

October 6, 2010

Filed under Food & Drink

Perched along North Pleasant Street in the center of Amherst is a veritable jewel of a restaurant. It is inconspicuous in its architecture, sandwiched between stores, allowing its prestige and clientele to speak for itself. That restaurant is Chez Albert, a Parisian bistro in ...

Easy bread pudding dessert recipe for fall

By Jess Watsky

September 27, 2010

Filed under Food & Drink

With so many leftovers and very little time to put effort into cooking, how does a busy student prepare for a date, a surprise visit from mom and dad, or a special dinner? Classes and budgets make this an interesting challenge, but there are tips and tricks to help ma...

How to slap together a perfect pancake holiday

By Leslie Rosenfield

September 23, 2010

Filed under Do-it-yourself, Food & Drink

Sunday, Sept. 26 may seem like any other day, but, in fact, it marks one of the greatest – and least known – holidays, National Pancake Day. The special occasion is an ode to all those who love breakfast. So put your bacon, eggs and cheese away, and go get some pancake ingredi...

La Veracruzana serves up fresh, authentic Mexican food

By Jess Watsky

September 21, 2010

Filed under Food & Drink

Fall is beginning to set in on Amherst, and the temperature is finally cool enough for eating spicy foods. As the air first becomes chilly, La Veracruzana is the subject of many a customer’s search of a great selection of Mexican foods. At 11 in the morning at...

Local Creperie a sweet success

By Acacia DiCiaccio

September 20, 2010

Filed under Food & Drink

University of Massachusetts alumni Greg Varypatakis wasted no time starting his business after he graduated in May. Beginning renovations while he was still in school, he was able to open Amherst Creperie only a month after graduation. Varypatakis...