Massachusetts Daily Collegian

Let them eat soup: French fare for the masses in Amherst

By Jess Watsky

May 3, 2010

Perched atop North Pleasant Street in the center of Amherst is a veritable jewel of a restaurant. It is inconspicuous in its architecture, sandwiched between stores, allowing its prestige and clientele to speak for it. That restaurant...

Mediterranean Meals Made in Amherst

By Andrew Sheridan

November 17, 2009

There are certain foods that every American is familiar with. Whether or not you have ever eaten Peking duck, tasted genuine antipasti or learned the difference between empanadas and fajitas, the regional cooking styles behind...