Massachusetts Daily Collegian

Why I went vegan

Why I went vegan

February 14, 2018

Factory farming and ethics

Factory farming and ethics

November 30, 2016

Video: How to bake a vegan, gluten-free apple crisp

By Kayla Marchetti

September 20, 2013

Filed under Arts Multimedia, Arts Videos, Web-Exclusive

Kayla Marchetti demonstrates how to bake a gluten-free, vegan-friendly apple crisp in this audio slideshow....

How to Eat Healthy in the Dining Halls

By Elise Martorano

March 27, 2013

Filed under Arts & Living, Food & Drink

With spring approaching, students all around are desperately searching for ways to reverse the freshman fifteen. Because it’s so easy to load up on a ton of sugar, processed foods and carbohydrates at the dining halls, outli...

Student goes vegan for a week

By Jenny Rae

November 8, 2012

Filed under Arts & Living, Food & Drink, Health&Wellness, Lifestyle

What do rapper Andre 3000, comedienne Ellen DeGeneres and actor Brad Pitt all have in common? No, it’s not that they’re all fabulously wealthy and tremendously successful. Rather, they’re all vegans. And they’re not the only ones: other vegan celebs include the likes of ...

Super-salad me

By Tim Jones

February 6, 2011

Filed under Columns, Opinion

Call me the Morgan Spurlock of the UMass crowd, only substitute McDonald’s with vegetables, and 30 days with seven. That’s right, for a whole week, I went vegan. In an attempt to broaden my culinary horizons, I thought it would be interesting to live my life as a veg...

A Vegan/Vegetarian’s Guide to Halloween

By Anthony Santiago

October 25, 2010

Filed under Food & Drink

Halloween, as well as the season of fall, is the time of the year when just about everyone’s sweet tooth is in high gear. Cookies, cakes, pastries – and even comfort food like macaroni and cheese and mashed potatoes – are...