Massachusetts Daily Collegian

Honey whiskey leaves drinkers buzzing

By Matthew M. Robare

March 10, 2011

Filed under Food & Drink

The trouble with many whiskeys – especially those in the price range of most college students – is that they can have a harsh taste and can therefore be unpleasant for developing palettes. Well, Evan Williams Honey Re...

Ten delicious, easy shots even a college student can afford

By Kate Evans

September 16, 2010

Filed under Do-it-yourself, Food & Drink

Every Friday – or Tuesday, for some – we put away our books, laptops and morals, and then ask ourselves a simple question: What should I drink tonight? Fortunately, the burden has been lifted. As college students, our funds are low due to escalating textbook prices...

A Scotch-lovers guide to whisky

By Matthew Harrison

April 4, 2010

Filed under Arts & Living, Food & Drink, Videos

Scotch is defined as any whisky made in Scotland. By law, it must be made from barley, distilled in Scotland, contain less than 94.8 percent alcohol, aged in oak barrels in Scotland for a minimum of three years and bottled at...