Massachusetts Daily Collegian

DIY foods to make in the DC

By Steph Cann

May 1, 2013

Filed under Arts & Living, Food & Drink

When eating in the dining halls across campus, it's easy to eat only what is available that day. However, as an alternative, students should consider using the few cooking appliances provided, accessible ingredients and their...

Students adjust to first week without Hampshire DC

By Brian Bevilacqua

January 28, 2013

Filed under Campus News, News

Renovations to the Hampshire Dining Commons have begun, and as students complete the transition into the spring semester, they are learning to get by without a full second dining common in the Southwest Residential Area. Hampsh...

Hampshire Dining Commons: Two weeks until closing

By Mitchell Scuzzarella

November 26, 2012

Filed under Campus News, News

The Hampshire Dining Commons will shut down for renovations at the end of the semester and will reopen in mid-August of next year. According to Ken Toong, the executive director of Auxiliary Enterprises, Hampshire’s curre...

The Dining Commons Underbelly: The Life of a Sushi Chef

By Andrea Greenberg

November 26, 2012

Filed under Arts & Living, Culture, Food & Drink

Clad in a black jacket and chef’s hat, smears of avocado on my sleeves, and perhaps a grain of rice that somehow located itself below my eyebrow, I can be found working behind the sushi bar at the Franklin Dining Common twice a week. On my feet and occupied ...

Letters to the editor

By Collegian News Staff

September 28, 2011

Filed under Letters to the Editor

Dear Editor, I was disappointed to read a column titled “Big food cooks up big publicity” by Isaac Himmelman on Sept. 14, 2011 - that it was the wrong thing to do to by createing “the world’’s largest stir-fry.” Perhaps...