Massachusetts Daily Collegian

Franklin stir fry: risk and reward

By Taylor C. Snow

February 22, 2013

Filed under Columns, Opinion

As I enter Franklin Dining Commons, the stench hits me. A combination of sweet, sour and saltiness, infamously known as the “Frank Stank” seeps up through my nostrils and begins to fry my brain. But I trek up the carpeted ramp, willing to sacrifice my stomach to sure indiges...

Letters to the editor

By Collegian News Staff

September 29, 2011

Filed under Letters to the Editor

Dear Editor, I was disappointed to read a column titled “Big food cooks up big publicity” by Isaac Himmelman on Sept. 14, 2011 - that it was the wrong thing to do to by createing “the world’’s largest stir-fry.” Perhaps...

Slideshow: UMass cooks up World’s Largest Stir-Fry

By Hannah Cohen

September 14, 2011

Filed under Slideshows

As a part of this year's First Week activities, UMass Dining set out to break the record for World's Largest Stir Fry, cooking up over 4,000 pounds of food. ...

Big food cooks up big publicity

By Isaac Himmelman

September 14, 2011

Filed under Archives, Columns, Opinion

Last year at the University of Massachusetts, 300 volunteers used 650 seaweed sheets, 200 pounds of rice, 200 pounds of imitation crab, 100 pounds of avocado, 100 pounds of cucumber, two pounds of sesame seeds, five gallons of...

So much money, so little food

By Michelle Alcott

September 12, 2011

Filed under Columns

As students we have so many tasks on our plate: homework, fighting with the Bursar's office, attending about five-ten classes in the first week just to decide what we should take. So it is reasonable to be distracted from...

UMass serves world’s largest stir-fry

By Katie Landeck

September 5, 2011

Filed under Campus News, News

UMass Stir Fry Record from Daily Collegian on Vimeo. Stirring 800 pounds of boneless chicken, 500 pounds of onion, 300 pounds of carrots and 300 pounds of broccoli in a custom-built 14-foot frying pan, the University of Mass...