Scrolling Headlines:

Author, poet and ex-con gives talk on criminal justice reform -

September 29, 2016

Israeli writer Ari Shavit speaks at Integrative Learning Center -

September 29, 2016

Alex DeSantis continues strong play for UMass men’s soccer as season reaches midway point -

September 29, 2016

Andrew Ford looks to continue to lead UMass football’s torrid offensive passing attack -

September 29, 2016

Sunset Grill and Pizza adjusts as a new restaurant in Amherst -

September 29, 2016

UMass field hockey falls 8-1 to No. 1 UConn -

September 29, 2016

Offensive-oriented practices hold high hopes for UMass women’s soccer with A-10 opener Thursday -

September 29, 2016

Hyper-stress on college campuses: a culture of high achievement leads to increased rates of mental illnesses -

September 29, 2016

Race of candidates should not affect voter turnout -

September 29, 2016

Students share what keeps them happy during the fall -

September 29, 2016

Harvest’s millennial-pandering replacement to Chameleon Cold Brew leaves caffeine fans at a loss -

September 29, 2016

Guide to fall 5K races and beyond -

September 29, 2016

UMass Votes Coalition hosts voter registration event -

September 28, 2016

Brettell presents on U.S. immigration policies -

September 28, 2016

UMass field hockey team seeks revenge against undefeated UConn -

September 28, 2016

UMass running back Marquis Young looks to build off momentum gained against Mississippi State -

September 28, 2016

UMass hockey announces captains for 2016-17 season -

September 28, 2016

Andy Isabella finds his niche within the UMass football offense -

September 28, 2016

The EpiPen Crisis: How did this happen? -

September 28, 2016

Cymbals Eat Guitars evolve and impress on “Pretty Years” -

September 28, 2016

MassPIRG forum discusses problem of antibiotic resistance

Robert Rigo/Daily Collegian

During a forum in the Cape Cod Lounge Tuesday evening, four speakers focused on the problem of antibiotic resistance, which is fueled by the overuse of antibiotics on factory farms.

Will you ever eat at Taco Bell again?

Collegian columnist Seyi Obasa wonders if anyone can trust fast food anymore.

Consumers ask Taco Bell, “Where’s the beef?”

“Where’s the beef?” was once a slogan of the fast-food restaurant chain Wendy’s, in regards to the quality of meat of their competitors’ products. Now, some consumers are asking just that of Taco Bell. An Alabama law firm has filed a class-action law suit against the fast-food company, that claims the “seasoned beef” served in its products does not contain enough beef to be considered beef, seasoned or otherwise. According to the lawsuit, only 35 percent of the beef filling served in tacos was actual beef, with the remaining 65 percent consisting of ingredients including: water, isolated oat product, wheat…