September 3, 2014

Scrolling Headlines:

New SGA leaders spend summer preparing for fall semester -

Wednesday, September 3, 2014

Devin O’Neill looks to start new chapter in UMass men’s soccer -

Wednesday, September 3, 2014

‘The Giver’ is a torturous, misguided bore -

Wednesday, September 3, 2014

Our plugged in world -

Wednesday, September 3, 2014

Mullins Center renovations aimed at improving fan experience -

Wednesday, September 3, 2014

Antonio’s Pizza by the Slice a favorite among students -

Wednesday, September 3, 2014

J.T. Blyden is earning the respect and trust of his teammates -

Wednesday, September 3, 2014

The vilification of police in America -

Wednesday, September 3, 2014

No. 10 Minutewomen swept in the “Conference Cup” to open the season -

Wednesday, September 3, 2014

UMass tuition and fees frozen for second consecutive year -

Wednesday, September 3, 2014

Too good for the charts -

Wednesday, September 3, 2014

Final Fantasy XIV turns one this month: a look back on a realm reborn -

Wednesday, September 3, 2014

Ferguson may demilitarize local police -

Wednesday, September 3, 2014

UMass falls to Utah Valley season opener -

Wednesday, September 3, 2014

UMass holds world’s largest clambake -

Tuesday, September 2, 2014

Pair of UMass seniors set to increase leadership after Koch’s passing -

Tuesday, September 2, 2014

Remembering Robin Williams -

Tuesday, September 2, 2014

Racism after dark: Violence in the ‘sundown town’ of Ferguson -

Tuesday, September 2, 2014

Integrative Learning Center opens for fall semester -

Tuesday, September 2, 2014

UMass looks to repeat success despite daunting schedule -

Tuesday, September 2, 2014

Will you ever eat at Taco Bell again?

Collegian columnist Seyi Obasa wonders if anyone can trust fast food anymore.

Consumers ask Taco Bell, “Where’s the beef?”

“Where’s the beef?” was once a slogan of the fast-food restaurant chain Wendy’s, in regards to the quality of meat of their competitors’ products. Now, some consumers are asking just that of Taco Bell. An Alabama law firm has filed a class-action law suit against the fast-food company, that claims the “seasoned beef” served in its products does not contain enough beef to be considered beef, seasoned or otherwise. According to the lawsuit, only 35 percent of the beef filling served in tacos was actual beef, with the remaining 65 percent consisting of ingredients including: water, isolated oat product, wheat…