Scrolling Headlines:

Amazon textbook contract ending in December 2018 -

October 19, 2017

UMass field hockey heads into crucial A-10 matchup -

October 19, 2017

2017 Hockey Special Issue -

October 19, 2017

International Relations Club tackles tough issues at ‘Foreign Policy Coffee Hour’ -

October 19, 2017

Sexual assault reports spike on campus -

October 19, 2017

Californian students react to wildfires back home -

October 19, 2017

‘My Little Pony: The Movie’ is a surprising animated treat, whether you’re a fan of the show or not -

October 19, 2017

With a young team, Carvel is preparing the UMass hockey team to thrive -

October 19, 2017

Letter: UMass hockey is great, but where are the students? -

October 19, 2017

Boino’s blast gives UMass men’s soccer sole possession of first place in the Atlantic 10 -

October 19, 2017

UMass freshmen look to play physical, make an impact and improve early on -

October 19, 2017

UMass hockey sets out to create new program, identity in 2017-18 -

October 19, 2017

Cale Makar: UMass hockey’s crown jewel -

October 19, 2017

Ames: If first four games are any indicator, this UMass hockey season could differ for the better -

October 19, 2017

Josh Couturier looks to find where he fits within UMass lineup -

October 19, 2017

The straw man fallacy: missing the point on Indigenous Peoples Day -

October 19, 2017

Power to the Thin Mint: improve the Girls Scouts program -

October 19, 2017

‘Blade Runner 2049’ has a lot of ideas that it fails to develop -

October 19, 2017

Early season challenge awaits for UMass hockey in weekend set with Ohio State -

October 18, 2017

UMass Professor Barbara Krauthamer receives award from Association of Black Women Historians -

October 18, 2017

MassPIRG forum discusses problem of antibiotic resistance

During a forum in the Cape Cod Lounge Tuesday evening, four speakers focused on the problem of antibiotic resistance, which is fueled by the overuse of antibiotics on factory farms.

Will you ever eat at Taco Bell again?

Collegian columnist Seyi Obasa wonders if anyone can trust fast food anymore.

Consumers ask Taco Bell, “Where’s the beef?”

“Where’s the beef?” was once a slogan of the fast-food restaurant chain Wendy’s, in regards to the quality of meat of their competitors’ products. Now, some consumers are asking just that of Taco Bell. An Alabama law firm has filed a class-action law suit against the fast-food company, that claims the “seasoned beef” served in its products does not contain enough beef to be considered beef, seasoned or otherwise. According to the lawsuit, only 35 percent of the beef filling served in tacos was actual beef, with the remaining 65 percent consisting of ingredients including: water, isolated oat product, wheat…