Scrolling Headlines:

Political discourse heats up at Amherst College -

September 19, 2017

Author Thomas Suarez leads talk on Israel-Palestine conflict -

September 19, 2017

Q&A with DKMS ambassador -

September 19, 2017

SPIRE changes to include more gender and sexual orientation options -

September 19, 2017

Massachusetts men’s soccer looks for first road win of the season -

September 19, 2017

Top 25 notebook: Mason Rudolph and No. 6 Oklahoma State roll past Pittsburgh -

September 19, 2017

Streaking UMass men’s soccer stares down final non-conference team -

September 19, 2017

Let’s embrace innovation -

September 19, 2017

First response is important, but a long-term response is too -

September 19, 2017

Traveling through a changing life -

September 19, 2017

Community and local goods mix at student farmer’s market -

September 19, 2017

Fifth annual Poetry Festival reading -

September 19, 2017

Peacemaker Najeeba Syeed discusses interfaith cooperation in a time of Islamaphobia -

September 18, 2017

UMass hosts lecture on the meaning of the word ‘genocide’ -

September 18, 2017

Thirty-three arrested, 18 hospitalized during first weekend of semester -

September 18, 2017

UMass women’s soccer stuns Yale on Marra’s late winner -

September 18, 2017

UMass men’s soccer slips past Colgate 1-0 -

September 18, 2017

UMass field hockey wins weekend set over Davidson, UML -

September 18, 2017

Strong second half leads Massachusetts men’s soccer over Colgate -

September 18, 2017

Being promiscuous helps me cope and there’s nothing wrong with that -

September 18, 2017

UMass Dining Services unveils mobile app with dining traffic management

Launched on Oct. 11, the new app aims to provide instant dining details for UMass students.

UMass Dining takes over McGuirk Stadium

The stadium’s menu now features sushi and lobster on game day.

UMass Dining nominated for Seafood Champion Award

Continued emphasis on sustainability and innovation put UMass in running for international award.

UMass dietician, students find “Freshman 15” easily avoidable

UMass dietician Elizabeth Devine says the University provides a variety of healthy options that disprove the idea of the “Freshman 15”. Students weigh in with their thoughts as well.

Taste of UMass satiates the masses

The annual Taste of UMass filled the stomachs of a throng of students last Thursday.

UMass serving up fresher, less expensive produce from local farms

UMass Dining Services has gradually increased its selection of locally grown produce into its dining halls over the past few years. Today, UMass purchases 27 percent of its produce from local farms, up from 15 percent in 2006.

Video: The Annual Taste of UMass

An inside look at the 17th annual Taste of UMass, featuring a video interview with UMass Dining director Ken Toong.

Slideshow: Inside the Taste of UMass

The 17th annual “Taste of UMass” was held in the Mullins Center yesterday, hosted by UMass Dining Services.

‘Comfort Food?’ UC Irvine serves up chicken and waffles for MLK Day

In an apparent mistake with major racial-sensitivity implications, a dining hall at the University of California, Irvine served students chicken and waffles to mark Martin Luther King Day.