You will need:
5 medium-sized ripe avocados
1 medium tomato
1 medium onion
Habanero sauce or hot salsa
Cilantro
1 Lemon
Salt
To prepare:
>Cut avocados in half, and remove pits and skin.
>Place in a large bowl and mash with a fork. Dice half of the tomato, and half of the onion (save the rest for the next time you make this guacamole, which will be soon, trust us).
>Add the diced vegetables to the bowl. Finely chop half a cup of cilantro leaves, and add to the bowl as well. Add four teaspoons of the habanero sauce, drizzle with juice from one lemon wedge, and mix together.
>Add salt to taste. Have a fiesta and enjoy with tortilla chips!
Elizabeth Lundy can be reached at [email protected]. Bryana Scalley can be reached at [email protected]. Jeff Soffer can be reached at [email protected].
