Scrolling Headlines:

Softball sweeps Saint Joseph’s to take over first place in the Atlantic 10 -

April 24, 2017

Report: UMass men’s basketball lands Maryland transfer Jaylen Brantley -

April 24, 2017

UMass baseball takes two out of three in weekend series with La Salle -

April 24, 2017

UMass men’s lacrosse can’t keep pace with Hofstra in road loss -

April 24, 2017

Senior Columns 2016-2017 -

April 24, 2017

Q&A with UMass student app creator -

April 24, 2017

UMass women’s lacrosse squeaks past George Mason 18-17 -

April 24, 2017

Events in Turkey today echo patterns of Armenian genocide -

April 24, 2017

LGBTQIA+ Seder discusses oppressed communities gaining insight for the future -

April 24, 2017

Even crowd-pandering can’t dull the brilliance of Actress’ ‘AZD’ -

April 24, 2017

UMass Earth Day Festival focuses on local community -

April 24, 2017

Ten ways to save the environment that will not change your life -

April 24, 2017

Aakanksha Gupta reflects on her time at the Collegian and UMass -

April 24, 2017

The Collegian: A place of opportunity where I found home -

April 24, 2017

There’s no other organization on campus I’d rather be a part of -

April 24, 2017

Students and community members gather to celebrate science for Earth Day -

April 24, 2017

Quick Hits: A few standout performances highlight UMass football’s annual spring game -

April 21, 2017

Northampton cited as city choosing not to comply with ICE -

April 20, 2017

MASSPIRG hosts seminar on hunger and homelessness -

April 20, 2017

University Union hosts debate on Electoral College -

April 20, 2017

Plant-Based Nutrition club promotes healthier, sustainable diets on campus

P-NUT brings guest speakers to campus, screens informative documentaries and volunteers within the community.

Factory farming and ethics

Julia Klein argues that we must consider where our meat comes from, because animals suffer in factory farms.

Video: How to bake a vegan, gluten-free apple crisp

Kayla Marchetti demonstrates how to bake a gluten-free, vegan-friendly apple crisp in this audio slideshow.

How to Eat Healthy in the Dining Halls

Tips and recommendations for keeping healthy when eating UMass dining

Student goes vegan for a week

A week long experiment proves veganism a great way to avoid factory produced animal products, and a healthy way to live on and off campus.

Super-salad me

Seven days with no animal products push Collegian columnist Tim Jones to the brink of sanity and towards a greater appreciation for vegans.

A Vegan/Vegetarian’s Guide to Halloween

For vegans and vegetarians, it’ s a little harder to enjoy these delightful dishes, but there are plenty of Halloween treats that can easily satisfy anybody’ s taste buds. Here are a few dishes that are easy to make and can get anyone in a Halloween spirit.