Signs of Halloween could be seen throughout parts of the University of Massachusetts campus yesterday, but the celebration was most obvious at the Dining Commons on campus.
To celebrate the holiday, the dining commons decided to do something special and offer students meal options of Maine lobster, stuffed chicken and strip steak at all four of their dining commons.
“This will be the first time in UMass Food Service history to serve lobster to our meal plan customers,” Ken Toong, Director of Dining and Retail Food Services said previous to the event. “No tricks, just treats.”
The staff for the dining halls also helped to present a festive atmosphere, with workers dressing up in a variety of different Halloween costumes and keeping a small bowl of candy on hand at the front door to pass out to interested students. The staff also dressed up the d
