Massachusetts Daily Collegian

Handicap inaccessible

Handicap inaccessible

September 19, 2018

Franklin stir fry: risk and reward

By Taylor C. Snow

February 22, 2013

Filed under Columns, Opinion

As I enter Franklin Dining Commons, the stench hits me. A combination of sweet, sour and saltiness, infamously known as the “Frank Stank” seeps up through my nostrils and begins to fry my brain. But I trek up the carpeted ramp, willing to sacrifice my stomach to sure indiges...

Jazz Brunch: The Franklin Renaissance

By Christian Hegland

October 25, 2012

Filed under Arts & Living, Music

The University of Massachusetts Dining Services, in collaboration with the director of the Jazz department, Jeffery Holmes, may have implemented the most unique Sunday morning fever ever to hit a college campus. The name of this marve...

Creative measures bring Permaculture garden to Southwest

By Brian Canova

November 6, 2011

Filed under News

The UMass Amherst Permaculture program began work on its second permaculture garden, which is located between Berkshire Dining Commons, the Bank of America ATM, and the Southwest Horseshoe last Friday. The garden, located on...

UMass permaculture garden dedicated and praised

By Stephen Hewitt

October 2, 2011

Filed under Campus News, News

Matt Modica/Collegian The story of a group of University of Massachusetts students who set out to initiate the construction of the school’s first permaculture garden a year ago is a remarkable one, but it’s only the begin...

People of the Valley: Linda Kapinos

By Kevin Moore

October 7, 2010

Filed under Videos

We've started a new video series in which Collegian multimedia producers will talk to individuals of the Pioneer Valley to hear their stories. The first feature is Linda Kapinos, an employee of Franklin Grab 'N Go. People ...