Editor’s note: This is part of the Daily Collegian’s St. Patrick’s Day special issue.
If you want to ensure your Irish pride is displayed properly as you celebrate this festival of holidays, be sure to enjoy some drinks mixed with traditional Irish liqueur. By mixing Jameson, Guinness and Bailey’s – just to name a couple – you will guarantee yourself a good time and perhaps a little luck of the Irish.
Black Bush The Stinging Nettle
For a refreshingly strong concoction, mix an ounce of Bushmill’s Black Bush Irish Whiskey with one-half ounce of crème de menthe and a piece of peppermint candy. Shake well and serve cold. Recipe courtesy of thebar.com.
Rokk Saw
If you’re not looking to dilute the flavors of alcohol with any mixers, then this frothy mix is for you. Shake together an ounce of Rokk Orange Flavored Vodka, an ounce of Bailey’s Original Irish Cream and one-half ounce of crème de menthe. This drink comes out thick, foaming and strong. Recipe courtesy of thebar.com.
Dublin Irish Cocktail
If you want to pretend you truly love drinking whiskey like a true Irish lad or lass, try this drink. Since it contains juice, the sweetness of that ingredient helps to minimize the hard edge most good whiskey drinks come with. Shake together two ounces of Michael Collins Irish whiskey, an ounce of sour apple schnapps and two ounces of white cranberry juice for a drink that’s Irish at heart and green in color. Recipe courtesy of Lance Mayhew on about.com.
Irish Tea Party
If you want a drink that is sure to go down hard and give you an even harder hangover, be sure to test this one out. Mix together Jameson Irish Whiskey, Absinthe and sweetened green tea. Invite your friends for the best kind of tea party you can think of! Recipe courtesy of Jameson Irish Whiskey on about.com.
Blarney Stone
Naturally, you need a little luck to endure a long, hard day of drinking. Shake together two ounces of Irish Whiskey, some curacao and some bitters for a kiss of Irish luck. Recipe courtesy of themed-party-ideas.com.
Irish Coffee
When you need help waking up, or if you’re Irish, getting off the floor, most people grab a cup of piping hot coffee. But when a simple cup of Joe won’t do, just add a little kick to it and soon you’ll be having one of the most alert mornings or evenings of your life. In a cup of coffee, add 1.5 ounces of Irish Whiskey. Top with whipped cream to help sweeten in lieu of added sugar. Depending on your taste, add in or substitute Bailey’s or Guinness to make an extra delicious drink. Recipe courtesy of themed-party-ideas.com.
Frisky Whiskey Cocktail
If you’re feeling frisky or trying to get lucky this holiday, this concoction is intended to help out your game – keep in mind, drinks can only do so much, though (Irish wink*). Shake together an ounce of Barenjager Honey Liqueur, an ounce of orange juice and a quarter of an ounce of simple syrup, then top with a bit of Angostura bitters to help hit on others. Recipe courtesy of Lance Mayhew on about.com.
Celtic Twilight
Going out and about on St. Patrick’s Day evening? Try this nightcap. Mix together equal parts of Bushmills Irish Whiskey, Bailey’s Irish Cream and an ounce of Frangelico hazelnut liqueur for a pleasant nighttime treat. Recipe courtesy of drinksmixer.com.
Chilly Irishman
The name of this mixture is misleading, as this frozen concoction will leave you feeling anything but cold as warm liquor drips down your esophagus. In a blender, mix four cups of crushed ice with three ounces of cold espresso, an ounce of Irish whiskey, one-half an ounce of coffee liqueur, one-half ounce of Irish cream, a scoop of ice cream and a bit of simple syrup. Blend until smooth and enjoy this frosty, frothy beverage. Recipe courtesy of drinksmixer.com.
Irish Black Russian
For a spin on the typical White Russian, add a little dark beer for extra flavor. Mix a shot of Smirnoff vodka, a shot of Kahlua coffee liqueur, some Coca-Cola and shake furiously. Fill the remainder of the glass with Guinness. Recipe courtesy of drinksmixer.com.
Ashley Berger can be reached at [email protected].
Sean P. Collins • Mar 1, 2020 at 12:55 pm
Thanks for the recipes. Some I would never have thought of. Thanks again