Broke college students all over the country are in a constant search for cheap but worthwhile products. These include commonly sought out are items such as books, food, clothing and – most of all – alcohol. One handle of Rubinoff vodka, either flavored or plain, costs about $12.99. This insanely low price makes this liquor the cheapest, easiest and least delicious way to get drunk. However, when concocted in the right manner, a few quick changes can turn this handle of rubbing alcohol into liquid paradise on ice.
For all the sweets lovers out there, this recipe may be the perfect fix to turn a potent liquor into a delightful drink. Grab a pack of Gummi Bears or Worms and the handle of Rubinoff. Make sure to mix the ingredients in a glass container because plastic can be harmful to the finished product. Empty the gummies of choice in the bowl and pour vodka over them, soaking them completely. Cover with plastic wrap and let this soak in the refrigerator for about three days. Feasting on the candy-coated gummies will create a strong buzz while satisfying that sweet tooth, all in one bite.
If gummies don’t trigger some sort of salivation, another option is sure to please even the pickiest of drinkers. Buy a giant bag of Skittles and carefully separate the rainbow candies into categories by color. Find several empty water bottles and fill them each halfway with Rubinoff vodka. Add each Skittles color to a separate water bottle and shake them, then let the mixture set overnight. Use coffee filters to strain the mix to remove excess sugar. Pour the liquid into fancier bottles (or not), then chill and enjoy!
Another method to infuse vodka is by soaking it with easily absorbable fruit, such as pineapple. To infuse a pineapple, first cut up the entire fruit. Add 750 milliliters of vodka and one-third cup sugar. Using a glass container, let the mix sit for about two days and then strain it and chill before serving.
A fantastic recipe to have on hand for parties, events, or in an emergency break-up kit is the classic party punch. Punches are a combination of various kinds of fruit, soda, and juice. The key is to add enough of each ingredient to mask the vile taste that is plain Rubinoff. To create a traditional punch, blend red fruit punch with one can of crushed pineapple in a large serving bowl. Add one bottle of ginger ale soda, one bag of fresh strawberries and vodka to ensure for a mouthwatering, seemingly-virgin beverage.
For a slightly less sugar-coma-inducing alcoholic food, cut a hole in the top of the watermelon and pour vodka down a funnel and into the hole. This step takes patience as the watermelon slowly soaks up the vodka. Once the desired amount of Rubinoff is absorbed into the watermelon, store the fruit in the fridge for several hours. Slice as normal to serve and watch the fruity personalities appear!
“It’s alive!” Start by following traditional Jell-o instructions – boil water, add a box of Jell-o mix and stir. Replace part of the prescribed water component with the alcohol, but not more than half, if you ever want your treat to solidify. Depending on the flavor of Rubinoff, pick a complementing flavor of Jell-o – such as raspberry Rubinoff with raspberry Jell-o. Make several different flavors of Jell-o and then layer the flavors in a shot cup. To do this, allow the base color of the Jell-o to set completely, and then repeat for the additional layers.
While none of these recipes are guaranteed to cure a hangover the morning after or completely wipe of the awful taste of Rubinoff, they come with a pledge to make the taste more bearable and help save enough cash to order pizza at 3 a.m. once the alcoholic snacks wear off.
Ashley Berger can be reached at email@example.com.