Massachusetts Daily Collegian

White sangria recipe

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(Courtesy of di.wineanddine/ Flickr)

(Courtesy of di.wineanddine/ Flickr)

Whether it’s a night out with girlfriends or the Sunday afternoon football game, sangria is a great way to get delicious flavor and a light buzz at any occasion. This recipe is my own mixture and took me almost a full day to perfect. With the theory behind margaritas, mimosas and sangria this drink is sweet and satisfying.

  • 1 bottle Bordeax or other fruity white wine
  • 2 cups orange juice
  • 2 tablespoon lime juice
  • 2 tablespoon agave or honey
  • Pinch of salt
  • 2 oranges or tangerines sliced into wedges
  • 2 apples cubed

Mix together the juices, sweetener and salt and stir until the agave has completely dissolved. Add the wine and sliced fruits, stir and cool. Serve in wine glasses with pieces of the fruit and enjoy.

(Courtesy of di.wineanddine/ Flickr)
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