Food & Drink – Massachusetts Daily Collegian

A belated guide to the Sinhala and Tamil New Year

By Kalana Amarasekara, Collegian Staff
April 29, 2024

2024 UMass Edible Book Festival inspires culinary creativity

By Erineah Quan and Sanjana Subramanian
April 3, 2024

Your local guide to Amherst’s ‘boujee’ bars

By Mahidhar Sai Lakkavaram, Assistant News Editor
April 3, 2024

‘Menus-Plaisirs – Les Troisgros’ is a golden ticket into one of the world’s finest restaurants

By Thomas Machacz, Assistant Arts Editor
February 13, 2024

Restaurant review: Protocol

By Ethan Brayall-Brown, Assistant Video Editor
December 6, 2023

EBB recipe: homemade Taco Bell breakfast crunchwrap

By Ethan Brayall-Brown, Assistant Video Editor
November 28, 2023

Amherst Burgers bucking the odds

By Katie Katz, Assistant Video Editor
October 29, 2023

The danse of charcuterie

By Ethan Brayall-Brown, Assistant Video Editor
October 10, 2023

Edible Book Festival satisfies prose and palette

By Samourra Rene, Assistant Arts Editor
April 5, 2023

¿Quién tiene la mejor comida en el Hockey al este?

By Colin McCarthy, Kayla Gregoire, Kristen Matul Toc, and samuel suárez murias
April 2, 2023

Who has the best food in Hockey East?

By Kayla Gregoire and Colin McCarthy
March 9, 2023

Carta: El Precio del contrato ‘Pouring Rights’ de UMass con Coca-Cola

By E.J. Everett, Kristen Matul Toc, and samuel suárez murias
November 5, 2022

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